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Bean and Jalapeno Dip

February 9, 2016 By Lisa Leave a Comment

Bean and Jalapeno Dip This is inspired by my guilty pleasure; Taco Bell! This is great as a dip but also a condiment. Feel free to use this in place of margarine or butter on a sandwich or wrap. It’s also amazing with veggies and pita chips. Makes about 2 Cups 540 ml/19 oz can of Romano Beans 5 Slices of jarred (pickled) jalapeno ...

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Filed Under: Appetizers, Sauces Tagged With: party food, Tex-Mex

Homemade Tartar Sauce

February 3, 2016 By Lisa Leave a Comment

Homemade Tartar Sauce I LisaGCooks.com

Homemade Tartar Sauce So many recipes are made out of necessity; I was at my mother’s for lunch and she had leftover fish but no tartar sauce and alas this recipe was born (you can’t have a fish sandwich without tartar sauce… in my world anyway!). Makes just over ½ cup ¼ Cup light mayonnaise ¼ Cup fat free sour cream Juice of half a ...

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Filed Under: Fish, Sauces Tagged With: fish, sauce

Spicy Sausage Potato Skins

January 28, 2016 By Lisa Leave a Comment

Spicy Sausage Potato Skins I LisaGCooks.com

Spicy Sausage Potato Skins I’ve recently discovered how versatile sausage meat is to work with and then out of the blue I was invited to help Johnsonville in coming up with 50 ways to sausage for their 50th anniversary. What an honour! I must admit I was totally flattered!   I should also point out that I was really impressed with how lean the ...

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Filed Under: Appetizers, Pork, Starches Tagged With: party food, pub fare, Super Bowl

Split Pea Soup

January 22, 2016 By Lisa 5 Comments

Healthy Split Pea Soup I LisaGCooks.com

Split Pea Soup I’m almost embarrassed to admit it but I’ve never cooked with dried beans or legumes, ever! I had to change that so I bought some green split peas, known for their earthy flavour. Then I drew inspiration from split pea soup which I soon discovered is really, really fattening. Here is my lightened up version and man is it good! You ...

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Filed Under: Soup Tagged With: soup, winter

Chewy Chocolate Chocolate Chip Cookies

January 18, 2016 By Lisa Leave a Comment

Chewy Chocolate Chocolate Chip Cookies These cookies are the chocolatiest I’ve ever had in my life. I am an admitted chocoholic and I must say this recipe has produced the best cookie I have ever eaten in my life. This is not the place to be modest, I’m sorry, it’s just really not. I repeat this is the BEST COOKIE I HAVE EVER EATEN IN MY LIFE. ...

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Filed Under: Baked Goods, Desserts Tagged With: baked goods, chocolate, cookies

Sausage Ragu

January 15, 2016 By Lisa Leave a Comment

Sausage Ragu Sausage meat is an incredible flavour boost; I’ve recently discovered farm-fresh extra lean turkey sausage in my local grocery store. What’s even better than farm-fresh and extra lean? It’s delicious! I highly recommend seeking this out, I’m sure you’ll find some in your own local store. Serves 8 - 10 ½ tbsp extra virgin olive ...

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Filed Under: Chicken, Pasta Tagged With: Healthy italian, sauce

Classic Chicken Salad

January 12, 2016 By Lisa Leave a Comment

Classic Chicken Salad I always have leftovers in my fridge and I’m always trying to come up with a new way to work them, enter my leftover Roasted Chicken (yum!). Beyond microwaving it there has to be a way to enjoy this delicious feast in a brand new way. Hey wait a minute, there is! Healthy Chicken Salad. There absolutely is a reason this is a ...

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Filed Under: Chicken Tagged With: sandwich

Skillet Chicken Fajitas with Rice

January 9, 2016 By Lisa Leave a Comment

Skillet Chicken Fajitas with Rice This dish is inspired by my love of fajitas and a one-pot meal (hello less dishes!). Serves 6 - 8 1 tsp extra virgin olive oil 454 g (1 lb) boneless, skinless chicken breasts, sliced into thin strips 1 Large onion, sliced 1 Large green pepper, sliced 1 ½ Cup Long grain white rice (not ...

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Filed Under: Chicken, Mains Tagged With: Spicy, Tex-Mex

Chunky Beef Soup

January 3, 2016 By Lisa 2 Comments

Chunky Beef Soup My son LOVES Campbell’s Chunky Beef soup. LOVES it. I have made him a ton of homemade soups but he won’t eat them (ouch, my heart). So I decided if I couldn’t beat them, I’d join them; I have made a homemade version of Chunky beef soup, almost identical to Campbell’s. The ultimate taste-tester (my son) approved and he ate the ...

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Filed Under: Beef, Mains, Soup, Starters Tagged With: Beef, beef soup

Spinach Dip in a Bread Bowl

December 28, 2015 By Lisa Leave a Comment

Spinach dip in a bread bowl

Spinach Dip in a Bread Bowl It’s still party season and here is a great way to get a head start on your New Year’s resolution. I’ve cut out a large amount of fat and calories by using fat free sour cream in place of mayo (and you can’t even tell!).     SaveSave SaveSave SaveSave ...

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Filed Under: Appetizers, Starters Tagged With: appetizer, party food

Roasted Vegetable Tomato Sauce

December 25, 2015 By Lisa

Roasted Vegetable Tomato Sauce This is a different approach to an Italian classic; the depth of flavour from the roasted vegetables is insane. It’s so hard to wrap my mind around the fact that this is healthy and low fat!   ...

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Filed Under: Pasta, Vegetarian Tagged With: Healthy italian, italian

Pasta in a Creamy Mushroom Sauce with Baby Spinach

December 13, 2015 By Lisa Leave a Comment

Pasta in a Creamy Mushroom Sauce with Baby Spinach I’m sticking with my Not Enough Hours in the Day Theme, fa-la-la-la-la-la-la-la-laaaaaaa! I am festive but I’m also really, really busy (you know exactly what I’m talking about!). Enjoy this soul-satisfying pasta dish; it comes together in the time the pasta cooks.   T-minus 12 days and counting. ...

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Filed Under: Mains, Pasta Tagged With: fast dinner, healthy, pasta

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