Chunky Blue Cheese Sauce This is the perfect accompaniment to anything spicy or crunchy (enter wings and veggies and dip). Classically Blue Cheese dip is just that; a cheese dip. Here, I’ve cut down on the amount of cheese and boosted the flavour profile with acid from the lemon and fresh dill. So now you are armed with a fantastic, healthy dip ...
Sauces
Red Wine Shallot Vinaigrette with Honey
Red Wine Shallot Vinaigrette with Honey Here I present a recipe for a Red Wine Shallot Vinaigrette with Honey, its sweet and tangy with a little crunch - perfect for any occasion :) Pictured here, is the second time I served this vinaigrette for a special occasion. Because it’s special On the first occasion I had leaf lettuce with one royal ...
Creamy Vinaigrette
Creamy Vinaigrette Check out my super simple recipe for a creamy vinaigrette, it balances sweet with tang, and its served on fresh lettuce with crunchy corn and red onion :) This is the perfect time of year for fresh corn, in southern Ontario (my home!). Summer Lovin' This is such a bittersweet time of year for me, I love the hot hot summer ...
Zesty Italian Tortellini Salad
Zesty Italian Tortellini Salad Here I present my recipe for Zesty Italian Tortellini Salad, read on to learn how you can make it :) The Inspiration I've been formulating this recipe for a while now. I was thinking of all the different ways I could make the vinaigrette; creamy and dreamy of course. Then it occurred to me that I've never had a ...
Spicy Pickles
Spicy Pickles My eldest niece decided she wanted to help her mother (my sister) with planting their Vegetable garden in the spring. In her own sassy way she chose jalapeños but to my sister's chagrin, my sister doesn't eat spicy peppers. Autie to the rescue! (Can you picture the cape?) As I stated before, "there are few things in life as ...
Japanese Carrot Ginger Dressing
Japanese Carrot Ginger Dressing Here I present my newest recipe, a homemade, copycat recipe of the awesome Japanese Carrot Ginger Dressing you get on the traditional green salad at your favourite Sushi place :) This recipe is one I’ve been trying to figure out for years. YEARS! The green salad at every Japanese restaurant I go to is always ...
Spicy Marinara Sauce
Spicy Marinara Sauce Here I present a super-simple recipe for Spicy Marinara sauce; the classic Italian tomato sauce with some extra heat, using everyday pantry ingredients! This is how you make it In a sauce pot over medium-high heat, add the olive oil and red pepper flakes. When the olive oil is hot, add the onion; ...
Commie Burger Sauce
Commie Burger Sauce Here I present an easy burger sauce based on the classic Russian Dressing, thus my Commie Burger Sauce; the classic sauce with horseradish! I’m not one for derogatory remarks or names or politics…. (eeeek, I don't want to offend anyone, ever) Especially here, my safe space. But!!! We all know what’s happening in Europe, ...
Creamy Greek Salad Dressing
Creamy Greek Salad Dressing Here I present my easy recipe for a homemade Creamy Greek Salad dressing with lemon juice, garlic and oregano - whipped to a tangy, fluffy perfection :) In my (many) younger days, I worked as a server at a restaurant called Gabriel’s. They have the most incredible food ( almost as good as mine!!!) I used to be ...
Honey Lime Peanut Vinaigrette
Honey Lime Peanut Vinaigrette A really good friend of mine is obsessed with Milestone’s Chicken Salad – obsessed. She asked me to replicate their dressing and while my dressing here is nothing at all like their’s (I don’t remember what it tastes like), this dressing is definitely inspired by Milestone’s Chicken Salad ...
Copycat Kraft French Dressing
Copycat Kraft French Dressing I’ve mentioned before that I’m first generation Canadian. My mother was born in Sweden 🇸🇪 and my father was born in Italy 🇮🇹. They met and married in Toronto, Canada 🇨🇦 My father is pretty traditional as far as Italians go, he likes his Italian food, real Italian food - not really what you see at the ...
Baked Ravioli
Baked Ravioli Here I present my recipe for Baked Ravioli; a simple recipe for a rich and hearty baked ravioli, cheesy and delicious and ready in 30 minutes. Serve as a main or side :) The inspiration Gone are the days of a giant pasta serving in my life. I love pasta but good grief after I eat it, I need a nap! Move over turkey, pasta gives me ...