Name: Copycat Kraft French Dressing
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/4 Cup mayonnaise; 1/4 Cup ketchup; 1/4 Cup light oil, vegetable or canola; 2 tbsp white vinegar; 1 tbsp sugar; 1/2 tsp salt; 1/2 tsp onion powder; 1/4 tsp pepper

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Copycat Kraft French Dressing

I’ve mentioned before that I’m first generation Canadian. My mother was born in Sweden 🇸🇪 and my father was born in Italy 🇮🇹. They met and married in Toronto, Canada 🇨🇦

My father is pretty traditional as far as Italians go, he likes his Italian food, real Italian food – not really what you see at the Olive Garden (though that’s delicious too)! We always had a green salad, with a homemade vinaigrette, lots of tomatoes and vegetables with bread! There’s always bread at my parent’s house…

Where am I going with this you ask!?! Well I’d see all the Canadian/American salad dressings in the stores and beg my mom for them. I love salad, always have but I wanted to try these dressings. I got to try them all! My mother bought me each and everyone, one at a time. I remember loving them but I don’t remember having them twice 🤣🤣🤣. I don’t think my dad liked them too much.

Anyway as I got older I stuck to homemade vinaigrette’s but then I had a craving for French dressing so I had to figure out how to make it.

This recipe is identical, IDENTICAL to Kraft French Dressing. I think I’m going to try Russian next, still can’t stomach Thousand Island though 😣

This is how you do it: