Cheesy Cauliflower and Potato Soup

Here I present my simple recipe for a hearty Cheesy Cauliflower and Potato Soup, its a soul-soothing comfort meal that’s loaded with vegetables 🙂

I don’t like cauliflower.

There I said it.

It’s bland and usually mushy and it smells bad.

I’ve tried to like this vegetable because it’s so healthy but sadly, I don’t like it.

I’ve tried to dress it up, dress it down and simply mask it.

Yup, I still don’t like it

So why then did I buy a cauliflower you ask?

It was on sale 🤣🤣🤣

Groceries are so expensive a girl needs to be creative when planning a dinner for 4.

Enter cheesy soup.

I’ve always loved cauliflower soup; it was one of the first recipes I followed when I was in high school.

This soup 🍲 is literally made using a mountain of vegetables steamed in chicken stock. It’s incredibly delicious, healthy and satisfying.

This is how you make it

Bring the stock to boil in a large soup pot.

Meanwhile whisk together the milk, flour, salt, pepper, garlic powder and Dijon Mustard together then set aside.

Once the stock has come to a boil, add in all the veggies.

Give the milk mixture another quick mix then add it to the pot.

Let the liquid come to a boil then drop the temperature to medium-low.

Let the pot simmer for an hour until the potatoes are cooked through and the soup has thickened.

Stir in the cheddar.

Transfer the soup to serving bowls and top with the green onion.

Enjoy 🙂

Ingredients used in this dish

Black Diamond Cheddar Cheese Coloured Old, 400 g

AURORA Bouillon Mix Chicken Tablets, 6 tablets, 66 g

A simple recipe for a hearty Cheesy Cauliflower and Potato Soup, its a soul-soothing comfort meal that’s loaded with vegetables 🙂