Bruschetta Stuffed Portobello Mushrooms Meaty, delicious, guilt-free portobello mushrooms roasted to perfection and then topped with fresh, garlicky bruschetta and salty, briny feta cheese. Originally posted on 28 March, 2018! A New Father’s Day Menu Here I present a new menu to honour all the dad’s in the world 🌎 Happy Father’s Day 💙 To start Baked Lobster Dip Then the main A Brand New Flank Steak Recipe and… Marinated, Roasted Portobello Mushrooms with Roasted Garlic Mashed Potatoes and a Green salad with my…… Kale and Basil Pesto This recipe was motivated by my veggie order, I was determined to find a great way to use up a whole bunch of kale, which no one seems to like 🤷♀️ Honestly though, I think from now on it’s going to be split between this recipe and my Kale Chips which… Here’s a great one that I shared a few years ago… Enjoy 🙂 Meal Plan Week 120 Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer! MONDAY: Perfectly Brined Chicken Drumsticks Prepare the brine… Catalina Pasta Salad Before “our new normal” we would have a family bbq for each of our children’s birthdays for which Mike’s family would fly in. At least once Mike’s mother would make this pasta salad for Mike because it’s his favourite. What I have omitted is cheese cubes and flaked ham…. Draw your own…
Bruschetta Stuffed Portobello Mushrooms
A New Father’s Day Menu
Kale and Basil Pesto
Meal Plan Week 120
Catalina Pasta Salad
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