Meal Plan Week 124
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Mussels Steamed in a Dijon Mustard Cream Sauce (Mussels Dijonnaise)
Served with…
Crusty Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
and also serve with my…
Arugula Salad with Lemon – Parmesan Vinaigrette
Tuesday:
Hot Turkey Sliders with Cheese
Serve with my…
Catalina Pasta Salad
(You’re going to have leftover pasta salad)
Wednesday:
Shrimp Tacos
With my…
Green Salad
(prep enough salad for two meals and then store half in the fridge for tomorrow’s dinner).
Served with the remaining…
Green Salad
… go with my…
Copycat Olive Garden Salad Dressing
Friday:
Catalina Pasta Salad
SEE YOU NEXT FRIDAY 🙂