Meal Plan Week 95

Planning ahead is key to meal prep.  My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!

MONDAY:

Loaded Chicken Enchiladas

The filling and sauce for these enchiladas should be prepped ahead of time, maybe on Sunday before work.  I spend most of my last day off doing “meal prep”, this is a life saver after work.  You can even prep the entire dish, wrap it and leave it in the fridge to be baked just before dinner on Monday.  Leftovers are great for lunch too.

and serve with a…

 Green Salad

(prep enough for two salads and store half for another day).

TUESDAY:

Pasta with Cremini Mushrooms, Shrimp and Asparagus

WEDNESDAY:

Spicy Gnocchi Toscana

THURSDAY:

Italian Spice Rubbed Grilled Chicken

serve with…

French Farmhouse Potatoes with Broccoli

Friday:

Swedish-ish Meatballs

Serve with rice, cooked according to package directions

and…

Perfect Peas

 

 

 SEE YOU NEXT FRIDAY!