Meal Plan Week 94
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
MONDAY:
Roast Beef with Wholegrain Dijon Mustard
Prepare the mustard sauce on Sunday.
and serve with…
Rosemary and Garlic Roasted Potatoes
and a…
Green Salad
(prep enough for two salads and store half for another day).
TUESDAY:
Pasta with Chicken and Vegetables in Tomato Sauce
WEDNESDAY:
THURSDAY:
Double Cheeseburgers
serve with…
Traditional Mashed Potato Salad
Friday:
Barbequed Salmon with a Spicy Sesame-Soy Glaze
serve with…
Vegetable Teriyaki Chow Mein
SEE YOU NEXT FRIDAY!