Here’s a great one I shared last year…
Enjoy 🙂
Meal Plan Week 184
Planning ahead is key to meal prep. Â My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Sweet and Spicy Grilled Chicken
with…
Buttermilk Potato Casserole
and…
A fresh salad with my Red Wine Shallot Vinaigrette with Honey
(prep the vinaigrette on Sunday and store, covered in your fridge)
…prep enough for two salads and then store half in the fridge for Thursday’s dinner.
Tuesday:
Mussels Steamed in a Dijon Mustard Cream Sauce (Mussels Dijonnaise)
Serve with…
Crusty Homemade Bread
As always you can go with store-bought bread.  Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
and a…
Caesar SaladÂ
Wednesday:
Hot Turkey Sliders with Cheese
serve with…
Zesty Italian Tortellini Salad
and the remaining…
SEE YOU NEXT FRIDAY 🙂
Originally posted on September 06, 2024!