Honey Garlic Salmon Here I present my recipe for Honey Garlic Salmon…. a recipe for butter poached salmon fillets coated in a caramelized honey Garlic sauce, ready in 10 minutes :) Does your family sound anything like mine does? My son loves beef, doesn’t like chicken. My daughter loves chicken, doesn’t like beef. No one, except me likes ...
Fish
Poached Shrimp with Asparagus, Tomatoes, and Corn
Poached Shrimp with Asparagus, Tomatoes, and Corn Spring has sprung and I’m so looking forward to the summer. I know, I know, I should appreciate this beautiful season but after the incredibly crappy winter we have had I’m ready for the heat! This dish screams warm weather; it has tons of fresh veggies and the only thing that would make this ...
Barbequed Salmon with a Spicy Sesame-Soy Glaze
Barbequed Salmon with a Spicy Sesame-Soy Glaze This is an insanely easy dish that really tastes like you got in (an expensive) restaurant. Also, this was our first BBQ of the year! My parents and I had salmon, Mike had a steak (he hates fish!). I gave mike a taste of my salmon and he said it was “okay”; I take that as a win! Originally ...
Creole Shrimp and Avocado
Creole Shrimp and Avocado This is another easy and elegant dish, perfect for entertaining but fast enough for a weeknight treat! The cool creaminess of the avocado and the tang from the lime juice contrast perfectly with the spiciness of the creole spice. Originally posted on 12 November, 2015! The cool of the avocado and the tang from the ...
Pasta with Cremini Mushrooms, Shrimp and Asparagus
Pasta with Cremini Mushrooms, Shrimp and Asparagus This is a recipe I shared a few years ago. This is an easy, elegant dish that is perfect for a hectic weeknight... I wanted to share it again :) I love this pasta; it has a gentle sauce and is loaded with veggies and lean protein. The cremini mushrooms give off incredible flavour and taste ...
Sichuan/Szechuan Shrimp
Sichuan/Szechuan Shrimp I thought it was ‘Szechuan’ but I was wrong; it’s Sichuan, well it’s also Sichuan. This is a really spicy stirfry sauce with an awesome balance of sweet and savoury using everyday ingredients. Oh, and it comes together in minutes making this a great weeknight meal. A recipe for the classic super spicy stirfry ...
Classic Shrimp Stir Fry
Classic Shrimp Stir Fry I am a sucker for a great stir fry! The more veggies, the better - crispy, crunchy deliciousness 😋 On this particular day I wanted a sauce like teriyaki but not teriyaki, you know what I mean 🤷♀️🤗 This is how I did it: In a deep pan, preheat the oil on high. When it’s hot (it will ripple) add the ...
Shrimp and Scallop Pasta with Fresh Tomatoes
Shrimp and Scallop Pasta with Fresh Tomatoes I know, I keep going on about how much I love farm fresh tomatoes, but I do have to say I almost killed my father when I went to his house and found a bag full of fresh tomatoes that he picked for me. I love tomatoes but how many can a girl eat in one day? So I was going to make an olive oil based ...
Shrimp and Scallop Gnocchi in a Lightened-Up Creamy Garlic Sauce
Shrimp and Scallop Gnocchi in a Lightened-Up Creamy Garlic Sauce So I'm looking at this recipe and it looks complicated but what's odd about that is how easy and versatile it is. I've outlined how to sauté the scallops and cook/warm the shrimp according to how you bought them, ie, fresh or frozen. Literally you're building the cream ...
Lemon-Teriyaki Scallops
Lemon-Teriyaki Scallops This is a yummy, tangy teriyaki sauce that is fresher tasting than traditional teriyaki sauces, thanks to the fresh lemon juice! Feel free to mix up the protein; salmon, chicken, shrimp, beef and even pork would work well with this sauce. Originally posted on May 01, 2016! Other Recipes you may like: Instant ...
Open-Faced Lobster Rolls
Open-Faced Lobster Rolls It's not that often in life when someone gives you 6 fresh lobsters, poached to perfection and cleaned. Well. That was me. Well, us. A few weeks ago. Mike's stepfather brought an insane amount of fresh lobster from the east coast of Canada. In case you're unfamiliar; it's arguably the best region for fish in the ...
Pan Seared Scallops
Pan Seared Scallops Without a doubt, one of the most intimidating dishes for anyone to make (just watch Hell’s Kitchen if you don’t believe me). I’m not sure why this dish is so scary but I too used to feel nervous about it; I’m thinking though it comes down to how expensive these suckers can be! Originally posted on June 5th, 2014! ...