• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Lisa G Cooks

Simple Recipes | Healthy Lifestyle | Better You

  • HOME
  • MEET LISA
  • STARTERS
    • SALAD
    • SOUP
    • APPETIZERS
  • MAINS
    • BEEF
    • BREAKFAST
    • BURGERS
    • CHICKEN
    • FISH
    • PASTA
    • PIZZA
    • PORK
    • VEGETARIAN
  • SIDES
    • SAUCES
    • STARCHES
    • VEGGIES
  • DESSERTS
  • CONTACT
You are here: Home / Archives for Mains / Fish

Fish

Open-Faced Lobster Rolls

July 7, 2023 By Lisa

Open-Faced Lobster Rolls I LisaGCooks.com

Open-Faced Lobster Rolls It's not that often in life when someone gives you 6 fresh lobsters, poached to perfection and cleaned. Well. That was me. Well, us. A few weeks ago. Mike's stepfather brought an incredible amount of fresh lobster from the east coast of Canada. In case you're unfamiliar; it's arguably the best region for fish in the ...

Read More

Filed Under: Fish, Mains

Lobster Caesar Salad

May 23, 2023 By Lisa

Lobster Caesar salad I LisaGCooks.com

Lobster Caesar Salad Here I present my recipe for a Lobster Caesar salad... There are few things in life that I love more than salad.  Yes salad.  And yes Lisa Simpson, you CAN MAKE FRIENDS WITH SALAD. There is a chance I'm aging myself here. Lobster  Decadence :) This recipe was originally on 04 June, 2018! That year Mike's uncle ...

Read More

Filed Under: Fish, Mains, Salad

Honey Garlic Salmon

March 7, 2023 By Lisa

Honey Garlic Salmon I LisaGCooks.com

Honey Garlic Salmon Here I present my recipe for Honey Garlic Salmon…. a recipe for butter poached salmon fillets coated in a caramelized honey Garlic sauce, ready in 10 minutes :) Does your family sound anything like mine does? My son loves beef, doesn’t like chicken. My daughter loves chicken, doesn’t like beef. No one, except me likes ...

Read More

Filed Under: Fish, Lisa G News, Mains

Poached Shrimp with Asparagus, Tomatoes, and Corn

September 1, 2021 By Lisa

Poached Shrimp with Asparagus, Tomatoes, and Corn I LisaGCooks.com

Poached Shrimp with Asparagus, Tomatoes, and Corn Spring has sprung and I’m so looking forward to the summer.  I know, I know, I should appreciate this beautiful season but after the incredibly crappy winter we have had I’m ready for the heat!  This dish screams warm weather; it has tons of fresh veggies and the only thing that would make this ...

Read More

Filed Under: Fish, Lisa G News, Mains, Starches, Veggies

Barbequed Salmon with a Spicy Sesame-Soy Glaze

June 24, 2021 By Lisa

Barbequed Salmon with a Spicy Sesame-Soy Glaze This is an insanely easy dish that really tastes like you got in (an expensive) restaurant.  Also, this was our first BBQ of the year!  My parents and I had salmon, Mike had a steak (he hates fish!).  I gave mike a taste of my salmon and he said it was “okay”; I take that as a win! Originally ...

Read More

Filed Under: Fish, Lisa G News, Mains

Creole Shrimp and Avocado

April 26, 2021 By Lisa

Creole Shrimp and Avocado I LisaGCooks.com

Creole Shrimp and Avocado This is another easy and elegant dish, perfect for entertaining but fast enough for a weeknight treat! The cool creaminess of the avocado and the tang from the lime juice contrast perfectly with the spiciness of the creole spice. Originally posted on 12 November, 2015! The cool of the avocado and the ...

Read More

Filed Under: Appetizers, Fish, Salad, Starters

Pasta with Cremini Mushrooms, Shrimp and Asparagus

January 29, 2021 By Lisa

pasta with cremini mushrooms and shrimp I LisaGCooks.com

Pasta with Cremini Mushrooms, Shrimp and Asparagus This is a recipe I shared a few years ago.   This is an easy, elegant dish that is perfect for a hectic weeknight... I wanted to share it again :) I love this pasta; it has a gentle sauce and is loaded with veggies and lean protein. The cremini mushrooms give off incredible flavour and taste ...

Read More

Filed Under: Fish, Lisa G News, Mains, Pasta

Sichuan/Szechuan Shrimp

January 23, 2021 By Lisa

Sichuan/Szechuan Shrimp I LisaGCooks.com

Sichuan/Szechuan Shrimp I thought it was ‘Szechuan’ but I was wrong; it’s Sichuan, well it’s also Sichuan. This is a really spicy stirfry sauce with an awesome balance of sweet and savoury using everyday ingredients. Oh, and it comes together in minutes making this a great weeknight meal. A recipe for the classic super spicy stirfry ...

Read More

Filed Under: Fish, Mains

Classic Shrimp Stir Fry

January 17, 2021 By Lisa

Shrimp Stir fry I LisaGCooks.com

Classic Shrimp Stir Fry I am a sucker for a great stir fry!  The more veggies, the better - crispy, crunchy deliciousness 😋 On this particular day I wanted a sauce like teriyaki but not teriyaki, you know what I mean 🤷‍♀️🤗 This is how I did it: In a deep pan, preheat the oil on high.  When it’s hot (it will ripple) add the ...

Read More

Filed Under: Fish, Lisa G News, Mains

Butter and Garlic Baked Scallops

September 22, 2020 By Lisa

Butter and Garlic Baked Scallops I LisaGCooks.com

Butter and Garlic Baked Scallops A healthy recipe for the naturally buttery scallops prepared simply with garlic, lemon and butter, then roasted to perfection.  This will be a welcomed dish for any and all occasions. I love scallops.  They're lean and healthy and so simple to prepare.  Honestly I'd never tried baking them before and ...

Read More

Filed Under: Fish, Lisa G News

Shrimp and Scallop Pasta with Fresh Tomatoes

September 10, 2020 By Lisa

Shrimp and Scallop Pasta with Fresh Tomatoes I LisaGCooks.com

Shrimp and Scallop Pasta with Fresh Tomatoes I know, I keep going on about how much I love farm fresh tomatoes, but I do have to say I almost killed my father when I went to his house and found a bag full of fresh tomatoes that he picked for me.  I love tomatoes but how many can a girl eat in one day?  So I was going to make an olive oil based ...

Read More

Filed Under: Fish, Lisa G News, Mains, Pasta

Shrimp and Scallop Gnocchi in a Lightened-Up Creamy Garlic Sauce

August 22, 2020 By Lisa

Shrimp and Scallop Gnocchi in a Lightened-Up Creamy Garlic Sauce So I'm looking at this recipe and it looks complicated but what's odd about that is how easy and versatile it is. I've outlined how to sauté the scallops and cook/warm the shrimp according to how you bought them, ie, fresh or frozen. Literally you're building the cream ...

Read More

Filed Under: Fish, Mains, Pasta

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 5
  • Go to Next Page »

Primary Sidebar

Enjoy recipes that are low fat and nutritious but the focus is on flavour - Naughty food made nice and other healthy recipes for a balanced lifestyle and better you!

Newsletter

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Yummly

Yum

Search

Yummly

Yum

Categories

 









































Healthy Meal Plan I LisaGCooks.com
Vegan Shanghai Noodles I LisaGCooks.com
T-Fal Actifry Potato Wedges I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com
Chicken Bruschetta I LisaGCooks.com
Healthy Meal Plan I LisaGCooks.com

Check Out These Recipes…

  • Chili Cheese Dogs
  • Meal Plan Week 161
  • Cheesy Potato and Broccoli Soup
  • Meal Plan Week 160
  • Canadian Poutine
  • Top 10 Casseroles to Welcome Autumn
  • Meal Plan Week 50
  • Hot Turkey Sliders with Cheese
  • Meal Plan Week 159
  • Green Pea Purée
  • Labour Day Dinner Menu
  • Greek Chicken
  • Smoky Chipotle Burgers

Archives

Yum

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Disclaimer

LisaGCooks.com assumes no responsibility or liability for any errors or omissions in the content of this site. The information contained in this site is provided on an “as is” basis with no guarantees of completeness, accuracy, usefulness or timeliness.  Further to this, any action you take upon the information on this website is strictly at your own risk, we will not be liable for any losses and damages in connection with use of this website.

Copyright © 2023 Lisa G Cooks ·