Meal Plan Week 163
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Spicy Mediterranean Roasted Chicken Breasts
Prepare and marinate the chicken on Sunday night and store in the fridge until you’re ready to bbq!
Serve with…
Steakhouse Mashed Potatoes with Buttermilk
and…
Asian Tomato and Cucumber Salad
Tuesday:
Topped with my…
Commie Burger Sauce
Serve with…
T-Fal Actifry Potato Wedges
Wednesday:
Chicken Parmesan
serve with…
Green Salad
(prep enough for two salads and store half for Friday’s dinner).
Thursday:
Stracciatella Soup
serve with…
Bruschetta
Friday:
Chili Cheese Dogs
serve with the remaining…
Green Salad
with…
Copycat Kraft French Dressing
See you next Friday!