Cheesy Potato and Broccoli Soup Here I present my recipe for Cheesy Potato and Broccoli Soup; its a soup that is a meal! This hearty, vegetarian soup tastes like a loaded potato. This soup is creamy, cheesy, rich and full of vitamins. Originally posted on 08 November, 2017! A soup that is a meal! ...
Vegetarian
Vegan Shanghai Noodles
Vegan Shanghai Noodles Here I present my super-simple Vegan Shanghai Noodles recipe! Read on to learn how you can make this at home too :) The Inspiration I don't know about you but I'm having a really hard time reconciling eating in a restaurant with the prices as high as they are. It breaks my heart for the restaurant owners and staff. The ...
Cheesy Broccoli Soup
Cheesy Broccoli Soup My very good friend asked me to recreate a broccoli and cheese soup she absolutely adores from one of her favourite restaurants. I've never actually eaten it so it made it quite difficult. So rather than come up with a way to replicate that soup I decided I would make a soup that would be so amazingly delicious that she'd ...
Pasta Peperonata
Pasta Peperonata Here I present my recipe for the Italian Classic, Pasta Peperonata.... A pasta dish made with rich tomato sauce consisting of stewed sweet peppers and other yummy, aromatic veggies! My life seems to be at the mercy of an ever-so-cruel running stopwatch that treats me like I'm it's bit@h. Honestly my schedule is ...
Bruschetta Pasta
Bruschetta Pasta Here I present my recipe for Bruschetta Pasta, everything awesome about summer on a plate! Its tomato season!!! We picked our first tomato of the season last night and I made: Marinated Tomato Salad This is one of the first recipes I ever developed... before I even knew I wanted to write recipes. I came up with it when ...
Spicy Vegan Power Bowl
Spicy Vegan Power Bowl I’m not vegan, nor am I a vegetarian but I do love the idea of eating a plant-based meal on the regular. This meal offers both hot and cold, smooth and crunch, spice and creaminess to cut the heat. And in case you’re okay with some dairy in your diet like I am… you can add ranch dressing to make this over-the-top ...
Baked Quesadillas
Baked Quesadillas This is a tale of Baked Quesadillas. Well actually the original recipe I wrote used a flat top in a restaurant. Picture it, Ontario, July 1999.... When I was 20 I met a guy and fell absolutely in love with him. I mean I thought the sun would rise and set around him. We moved in together after his family invested in a ...
Tangy Broccoli and Apple Salad
Tangy Broccoli and Apple Salad With BBQ season fast approaching we all need lightened up salads in our repertoires. I was inspired once again during my Saturday morning routine where my daughter woke up the rooster who woke up this mom and I laid in bed with Paw Patrol, a toddler snuggled up with me and Facebook (admittedly I only had one eye ...
Warm Lentils with Rosemary
Warm Lentils with Rosemary This is a post I shared years ago! December 21, 2013 to be exact. This is one of the first times I started taking photos of my food. Can you believe I would actually post recipes without pics!?! What was I thinking??? I have mentioned before I am half Italian, Italians believe lentils are a good luck food. As ...
Light Summer Pasta with Fresh Herbs and Peas
Light Summer Pasta with Fresh Herbs and Peas Speed and efficiency are my motivating factors these days! I’m back to work full time, Mike is ALWAYS at work and we have two babies in diapers! This dinner celebrates all things summers and comes together by the time the pasta is cooked. Originally posted on 19 July 2015! This healthy ...
Baked Falafels
Baked Falafels This is another vegetarian recipe, inspired by my quest for a diet based less around meat. Oh my gawwwd! This falafel recipe is frickin delicious. The falafels are creamy on the inside and crunchy on the outside - even though they're baked! That's right!!!! I said BAKED!!! Top with a lightened up sauce to rival the ...
Bruschetta Stuffed Portobello Mushrooms
Bruschetta Stuffed Portobello Mushrooms Meaty, delicious, guilt-free portobello mushrooms roasted to perfection and then topped with fresh, garlicky bruschetta and salty, briny feta cheese. Originally posted on 28 March, 2018! ...