Bruschetta Stuffed Portobello Mushrooms Meaty, delicious, guilt-free portobello mushrooms roasted to perfection and then topped with fresh, garlicky bruschetta and salty, briny feta cheese. Originally posted on 28 March, 2018! ...
Vegetarian
Kale and Basil Pesto
Kale and Basil Pesto This recipe was motivated by my veggie order, I was determined to find a great way to use up a whole bunch of kale, which no one seems to like 🤷‍♀️ Honestly though, I think from now on it’s going to be split between this recipe and my Kale Chips which I’m in love with. Mike says he can’t understand why I’m eating burnt ...
Spicy Veggie Soft Tacos with a Lime Crema
Spicy Veggie Soft Tacos with a Lime Crema Here I present a recipe for Spicy Veggie Soft Tacos with a Lime Crema, This is a vegetarian meal that is so jam-packed with flavour, and texture, that you won't miss the meat :) A fun fact A fun fact about me, is that I love to look at flyers. I basically refuse to pay full price for anything. Then one ...
Roasted Squash and Onion Soup (with Curry)
Roasted Squash and Onion Soup (with Curry) I have the curry in brackets because you can skip it and the soup is still amazing!!! Anytime you can add squash into your diet you’ll be adding vitamins A and K, and fibre! Serves 4 2 ib Squash (I used butternut), peeled, seeded, and chopped into cubes 1 Large onion, chopped 4 Cloves garlic, ...
Pasta in a Spicy Marinara with Homemade Ricotta
Pasta in a Spicy Marinara with Homemade Ricotta Here I present my recipe for Pasta in a Spicy Marinara with Homemade Ricotta; a homemade spicy tomato sauce topped with ricotta and fresh basil. Â I've been so excited to share this recipe with you, its incredibly satisfying and completely vegetarian! This is how you make it First you start with ...
Spicy Penne alla Norma
Spicy Penne alla Norma Here I present my latest; a recipe for Spicy Penne alla Norma; an authentically Italian vegetarian pasta with rich and crunchy vegetables, in a rich tomato sauce. In case you haven’t heard… we’re in a trade war with our neighbours. Unfortunately, we all still love our neighbour but we have had to make a few mistakes to ...
Baked Quesadillas
Baked Quesadillas This is a tale of Baked Quesadillas. Well actually the original recipe I wrote used a flat top in a restaurant. Picture it, Ontario, July 1999.... When I was 20 I met a guy and fell absolutely in love with him. I mean I thought the sun would rise and set around him. We moved in together after his family invested in a ...
Beer Cheese Fondue
Beer Cheese Fondue Here I present my recipe for Beer Cheese Fondue; an easy, cheesy recipe for the traditional French dish with an American twist - perfect for your next gathering! One of my favourite pastimes is to scroll through fb marketplace for things I don’t need. Enter my fondue set I picked this up about 4 years ago; brand new in box ...
Cheesy Potato and Broccoli Soup
Cheesy Potato and Broccoli Soup Here I present my recipe for Cheesy Potato and Broccoli Soup; its a soup that is a meal!  This hearty, vegetarian soup tastes like a loaded potato.  This soup is creamy, cheesy, rich and full of vitamins. Originally posted on 08 November, 2017! A soup that is a meal! ...
Bruschetta Pasta
Bruschetta Pasta Here I present my recipe for Bruschetta Pasta, everything awesome about summer on a plate! Its tomato season!!! Â We picked our first tomato of the season last night and I made: Marinated Tomato Salad This is one of the first recipes I ever developed... before I even knew I wanted to write recipes. Â I came up with it when ...
Marinated, Roasted Portobello Mushrooms
Marinated, Roasted Portobello Mushrooms Here I present a recipe for Marinated, Roasted Portobello Mushrooms; a flavourful meat alternative using everyday pantry ingredients, available year round :) I’m bored of meat Mike just got a headache and he doesn’t know why! I’m over turkey, limited on pork and beef; I don’t even like steak anymore. I ...
Penne alla Vodka
Penne alla Vodka I have a confession to make, this was the first time I had this pasta. Every time I thought about it, I would think about how much cream, fat and calories were in it and then I’d talk myself out of it. Here, there’s my compromise; there’s cream but it’s half & half, and it’s also half the amount other recipes call ...