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You are here: Home / Archives for Mains / Vegetarian

Vegetarian

Gentle Bok Choy

April 20, 2020 By Lisa Leave a Comment

Simple Bok Choy I LisaGCooks.com

Gentle Bok Choy I wanted the taste of the vegetables to shine through here.   So many times I find myself adding little things to produce a certain flavour rather than appreciating the natural taste inherent in the ingredient itself.   So to that, I said, No!  Haha, I was trying to go for theatrical drama there!   Really though, this dish really ...

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Filed Under: Sides, Vegetarian, Veggies

Vegetable Teriyaki Chow Mein

January 17, 2020 By Lisa Leave a Comment

Vegetable Teriyaki Chow Mein

Vegetable Teriyaki Chow Mein I broke the news to Mike that I wanted us to eat more vegetarian meals.  His face dropped like a sack of potatoes.  He consoled himself with BBQ chicken on the side of this Vegetable Teriyaki Chow Mein... I skipped the chicken.  Here I've added a little heat, more than I usually do but it makes all vegetable, ie, no ...

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Filed Under: Mains, Vegetarian

Linguine with Creamy Roasted Tomatoes and Cremini Mushrooms

February 21, 2019 By Lisa Leave a Comment

Linguine with Creamy Roasted Tomatoes and Cremini Mushrooms I LisaGCooks.com

Linguine with Creamy Roasted Tomatoes and Cremini Mushrooms This dish is inspired by Valentine’s dinner (even though it’s for up to 6 people), big bold flavours that mellow in the oven, and this is ready in 30 minutes! Rich, soul soothing vegetables mixed with whole wheat pasta; delicious and healthy. No one is going to feel weighed down or yucky ...

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Filed Under: Lisa G News, Mains, Pasta, Vegetarian

Teriyaki Peppers

December 4, 2018 By Lisa

http://lisagcooks.com/teriyaki-peppers/

Teriyaki Peppers I love recipes like this because it's easy, fast, delicious, healthy and beautiful to look at. The colours of the peppers on a clean white plate actually look like art; they taste amazing too! Originally posted on 03 November, 2015!   Other Recipes You Might Like:   Vegetable Teriyaki Chow ...

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Filed Under: Sides, Vegetarian, Veggies Tagged With: asian, Japanese

Greek-ish Salad

May 20, 2018 By Lisa

Greek-ish Salad I LisaGCooks.com

Greek-ish Salad I made this for dinner tonight and thought I'd re-share!  Is re-share a word!?! I love this salad!  I’m pretty sure traditional Greek Salad doesn’t come with lettuce and that is why I am calling this “Greek-ish Salad”. As I’m sitting here writing this, I keep hearing Bart Simpson’s voice, “you don’t make friends with ...

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Filed Under: Lisa G News, Mains, Salad, Sides, Starters, Vegetarian Tagged With: fresh herbs, Salad, Summer

Lemon and Asparagus Risotto

June 9, 2017 By Lisa

Lemon and Asparagus Risotto Omg, southern Ontario has had the rainiest spring on record, literally in my life time and beyond (I'd tell you the actual number but I couldn't find it 🤔).  ☔️☔️☔️☔️☔️☔️☔️☔️☔️ It feels and looks like November. Then you enter the grocery store and the most amazing asparagus is in season ❤️ Crispy, crunchy ...

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Filed Under: Starches, Vegetarian, Veggies Tagged With: risotto, Spring

Avocado and Tomato Salad with Corn

May 2, 2017 By Lisa

Avocado and Tomato Salad with Corn Last week it felt like spring had finally sprung 🌷🌷🌷 Again, I pounced on the BBQ!!!  To be honest though, I get more excited about the sides then I do the protein.  AND.... What screams spring/summer heat 🌞🌞🌞 like avocado?  Nothing, that's what!   I'm totally bummed right now though because ...

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Filed Under: Salad, Vegetarian, Veggies Tagged With: BBQ, side

Spicy Bean Burritos

March 31, 2017 By Lisa Leave a Comment

Healthy Spicy Bean Burritos

Spicy Bean Burritos In case you haven't noticed, I'm so hooked on Mexican and Tex-Mex; it's so easy and insanely delicious.   So I wanted to see how satisfying a meatless (sorry Mike) burrito could be, and you know what!??  They were awesome!  Even Mike liked them, was full and happy and didn't request any BBQ meat on the side!  Yay 😊 Makes 8 ...

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Filed Under: Mains, Vegetarian

Sweet Potato Wedges

November 30, 2016 By Lisa Leave a Comment

Sweet Potato Wedges Over the course of my time blogging I have made a few - nay, quite a few confessions.  Well, here's another one:  I don't like sweet potatoes (yams) and this time I can't really blame my mother (I can already hear her screaming 'Ya-hoo').  Anyway Mike loves sweet  potatoes so in a compromise since he eats tomatoes (he despises ...

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Filed Under: Sides, Starches, Vegetarian

Buttermilk Ranch Bean Dip

November 27, 2016 By Lisa Leave a Comment

Buttermilk Ranch Bean Dip I LisaGCooks.com

Buttermilk Ranch Bean Dip The holiday season is officially here.  What does that mean you ask?  Well, gluttony.  I'm sorry but it's true.   Don't panic!  I'm here for you.  Here I present a low fat, high fibre, high protein dip that tastes pure decadent.  This is healthy but so delicious that no one will notice their pants aren't tightening ...

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Filed Under: Appetizers, Sauces, Starches, Vegetarian, Veggies

Thanksgiving Roasted Vegetables

October 12, 2016 By Lisa Leave a Comment

Thanksgiving Roasted Vegetables  This is a roasted vegetable side that we had on our Thanksgiving table and it was delicious!  What I love more than how well-received this dish was is how simple it is.  Our Thanksgiving was perfect and I truly hope you can say the same. Serves 4 - 6 1 Large sweet potato (about 453 g/1 pound), peeled and cut ...

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Filed Under: Starches, Vegetarian, Veggies

Baked Cauliflower Cream Spinach

July 12, 2016 By Lisa Leave a Comment

Baked Cauliflower Cream Spinach I was on Pinterest last week looking for inspiration for the lonely cauliflower in my mother’s fridge that looked like it was on death’s door. Alas, I came upon a low carb creamed spinach recipe and inspiration was struck (I love browsing Pinterest for meal ideas!). Serves 4 340 g package frozen chopped ...

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Filed Under: Sauces, Vegetarian, Veggies

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