Nacho Cheese Fries with Tomatoes and Green Onion I love what I do; I made cheesy, yummy, gooey potato wedges… and it’s healthy which means more (and that extra bite just to make sure the recipe is just right :) Serves 6 1 Batch of Homestyle Potato wedges, cooked according to recipe directions 1 Batch of Nacho Cheese Sauce, prepared ...
Vegetarian
Southwest Potato Salad
Southwest Potato Salad Summer is officially here and I love it! Last night we had steak, Italian Tomato Salad with tons of fresh basil, corn on the cob and THIS potato salad; insane! When you eat healthy meals made with local, farm fresh ingredients that only summer can bring, you can actually feel the nutrients. Serves 6 2 tbsp balsamic ...
Chicago-Style Pizza
Chicago-Style Pizza My friend’s stepmother is American and she made my friend Chicago-Style pizza, I was intrigued, I had to know more. It’s the same ingredients as a traditional pizza but it’s a completely different experience; you have to try it to know what I’m talking about. Serves 4 ½ Batch of my whole wheat pizza dough 1 tbsp extra ...
Lasagna Rolls
Lasagna Rolls This is a sophisticated alternative to traditional lasagna. I don’t want to say simpler because there are still many components to it but many can be done ahead of time. Also, allowing the sauce to cook as it bakes with the lasagna is a great time (and dish) saver! Might I suggest this as an option to your Easter table this ...
Roasted Vegetable Tomato Sauce
Roasted Vegetable Tomato Sauce This is a different approach to an Italian classic; the depth of flavour from the roasted vegetables is insane. It’s so hard to wrap my mind around the fact that this is healthy and low fat! ...
Spinach and Cheese Skillet Lasagna
Spinach and Cheese Skillet Lasagna Yes, one more skillet lasagna but I’m doing this for a few reasons; first, they’re delicious. Second, they’re so easy and third you get home made lasagna in 30 minutes! Yes, you read that right, 30 minutes! At this time of year I can’t get things done fast enough (I’m sure you know exactly what I’m talking ...
Mushroom Risotto
Mushroom Risotto There are few things in life better than homemade risotto. Traditionally it’s not the most healthful or low calorie dish but here with just a small amount of the naughty ingredients you get all the flavour with a small amount of the calories. Serves 6 ½ tbsp butter ½ tbsp extra virgin olive oil 1 Small onion, ...
Mushroom Skillet Lasagna
Mushroom Skillet Lasagna Here it is; a delicious, meatless lasagna, ready in under half an hour (yes, that’s right; half a freaking hour) happy meatless Monday (even though it’s Friday), there’s nothing wrong with planning ahead! Serves 6 1 tbsp extra virgin olive oil 454 g (1 pound) cremini or white button mushrooms, sliced 1 Medium ...
Cauliflower and Potato Soup with Cumin and Turmeric
Cauliflower and Potato Soup with Cumin and Turmeric It’s soup season!!! I love cool autumn nights where I snuggle up with a big bowl of soup and leave the window open so I can feel the cold breeze against the hot soup. I love the spiciness and the simplicity of this dish, perfect for meatless Monday. Serve with crusty bread to make this a complete ...
Caprese Pan Pizza
Caprese Pan Pizza This pizza is so yummy and so easy! I must warn you, I’ve been re-bitten by the pan-pizza-bug and you will be seeing many, many more recipes; I love this method. I love the summer fresh basil and tomatoes here. I made this for a few friends for lunch and they gave this recipe a big thumbs up. Serves 4 1 tbsp extra virgin ...
Tomato, Onion and Spinach Tart
Tomato, Onion and Spinach Tart Tarts and doughs are usually associated with sweets but this savoury dish is absolutely incredible. This is vegetarian and yet it is completely satisfying (Mike didn’t even notice!). This is great for lunch, brunch or dinner; serve with your favourite green salad to make it a complete meal. Serves 4 1 ¼ Cup ...
Creamy Pasta Primavera with Fresh Dill
Creamy Pasta Primavera with Fresh Dill This dish comes together in the time the pasta takes to cook! Also, the cream sauce is a (low fat) milk sauce in disguise. This dish tastes like spring even though the weather feels like November lately. Don’t skip the dill, it is absolutely amazing in this sauce and then you get the crunch of the veggies, ...