Sweet and Spicy Sweet Potato Bites I'm pretty sure it's a perfectly standard thing in everyone's house and relationship. One person really likes a certain cuisine or ingredient while their spouse or partner as an equal dislike for said food. Mike hates fish. He actually despises it. He's cool with shellfish but you'll never see him touch ...
Tex-Mex
5 Minute Enchilada Sauce
5 Minute Enchilada Sauce I can't believe I had lived my whole life without ever eating an enchilada!!! How is this possible? How could I go my whole life without experiencing this absolute deliciousness? I must point out that the perfect enchilada sauce is of paramount importance to the perfect enchilada. Good news y'all!!! THE ...
Creamy Southwest Pasta with Spicy Chicken
Creamy Southwest Pasta with Spicy Chicken A recipe for a creamy pasta with the addition of your favourite spicy barbecue sauce, cajun chicken breasts and crunchy vegetables. This dish looks restaurant-quality and comes together in under an hour, using modest ingredients. ...
Cajun Seafood Salad
Cajun Seafood Salad My love affair with Tex-Mex has been reignited this summer. I love the contrasting textures and flavours; creamy avocado, crunchy and creamy fresh corn, crunchy, spicy jalapeños cooled down with fresh tomatoes and my favourite ranch dressing. I've taken a very healthy salad and added spicy protein to make it a complete ...
Fish Tacos
Fish Tacos Here they are... my obsession... literally, I talk about fish tacos all the time. They're delicious. The fish is lightly coated in Cajun spice. Then there's the creamy guacamole to cool it right down. And as if that's not enough... enter Mango Salsa... You have crunch, sweet tang and of course the heat from the fresh ...
Baked Beef Chimichangas
Baked Beef Chimichangas It never ceases to amaze me how much I love Mexican and Tex-Mex food. Let me break it down for you; it's easy, fast, healthy, and DELICIOUS. I can't get enough of it! Here I've made chimichangas which are essentially deep fried burritos but cut the fat and grease by baking them. Make these your own by switching up the ...
Chipotle Mayonnaise
Chipotle Mayonnaise I’ve said it before and I’ll say it again, there’s no way to compare store-bought mayonnaise to homemade. This mayo is light and creamy and has the smokiness and heat from the chipotle peppers and adobo sauce. This recipe calls for 2 chipotle peppers and 2 tablespoons of the adobo sauce, feel free to reduce the amount if you ...
Nacho Cheese Fries with Tomatoes and Green Onion
Nacho Cheese Fries with Tomatoes and Green Onion I love what I do; I made cheesy, yummy, gooey potato wedges… and it’s healthy which means more (and that extra bite just to make sure the recipe is just right :) Serves 6 1 Batch of Homestyle Potato wedges, cooked according to recipe directions 1 Batch of Nacho Cheese Sauce, prepared ...
Spicy Soft Tacos with Poached Cod
Spicy Soft Tacos with Poached Cod Mike’s dad gave me a recipe for poached cod years ago for another recipe; I use it over and over again for anything with poached cod. When I was looking for inspiration for this month’s Redux, I came across Coconut Crusted Fish Tacos by Kaleigh at livelytable.com and this is what I came up with :) Serves ...
Layered Bean Dip
Layered Bean Dip Party food, dips and spreads and all things yummy don’t need to be naughty to taste decadent. Enter Bean and Jalapeno Dip, I love you Bean and Jalapeno Dip. I love this dip with veggies, on tacos, burritos and in this layered dip. Makes about 2 Cups 1 Batch of Bean dip ¼ - ½ Cup Fat free sour cream 1 Medium tomato, ...
Beef and Bean Burritos
Beef and Bean Burritos It’s not too often that I look at photo of the food I’ve made and salivate; I tend to have my fill and move on. This is NOT one of those times. I look at these pictures and my mouth is actually watering. I cannot, repeat cannot wait to make this again! The flavours are incredible and these burritos are just so ...
Bean and Jalapeno Dip
Bean and Jalapeno Dip This is inspired by my guilty pleasure; Taco Bell! This is great as a dip but also a condiment. Feel free to use this in place of margarine or butter on a sandwich or wrap. It’s also amazing with veggies and pita chips. Makes about 2 Cups 540 ml/19 oz can of Romano Beans 5 Slices of jarred (pickled) jalapeno ...