(Baked) Texas Roadhouse Potato Skins There I was, talking to a colleague about my New Year's menu when inspiration hit. Potato skins with BBQ sauce... You know ranch had to be there too. I don't know what else to say but thank you to the foodie gods for this recipe idea 😇🙏 A simple recipe of (Baked) Texas Roadhouse Potato Skins; cheesy baked ...
party food
Santa Fe Chicken Quesadilla
Santa Fe Chicken Quesadilla I don’t know about you but a lot of the time my meals are inspired by the ingredients I have in my fridge. In my silly head I’m on Chopped, the entrée round!!! Here, for this recipe I had some leftover tortilla shells from my Beef Burrito recipe and some chicken leftover from my Creamy Spicy Blackened Chicken Pasta ...
Baked Lobster Dip
Baked Lobster Dip Mike’s family lives on the east coast of Canada where they have access to incredible seafood. When they visit, they bring us presents, one of which was this canned lobster; another ingredient I was scared to cook. I have been facing my fears in the kitchen for the past few months and I must say I have impressed ...
Dry Roasted Chicken Wings
Dry Roasted Chicken Wings This is an adaptation of Chef Michael Smith’s recipe for roasted wings. We’ve all had a few too many and downed a few too many wings! This recipe definitely makes those yummy wings less naughty. ...
Potato Skins
Potato Skins This is another recipe shared years ago that I still prepare on the regular :) Mike’s stepdad came to visit over the Christmas holidays and he made the most incredible potato skins; I haven’t been able to stop thinking about them! Here is my (healthy) version of potato skins but truth be told, Mike’s stepdad’s were healthy ...
Bread Bowl with Spinach Dip
Bread Bowl with Spinach Dip This is a recipe I shared a few years ago and in light of this incredible season I wanted to shed a fresh light on it :) It’s party season and here is a great way to get a head start on your New Year’s resolution. I’ve cut out a large amount of fat and calories by using fat free sour cream in place of mayo (and you ...
Pulled Pork Sliders
Pulled Pork Sliders This is another "putting-it-all-together recipe. Here I used up the leftover pulled pork and added spice and crunch with the pickled onion and jalapeños... Did I mention heat too?!? 😛 Serves 4 - 6 12 Brioche Slider Buns (or Slider Buns of your choosing) 1-2 Cups Pulled Pork 1 Cup Pickled Onion with Jalapeños (I ...
Spicy Cajun Popcorn Chicken with a Smokey Honey Mustard Sauce
Spicy Cajun Popcorn Chicken with a Smokey Honey Mustard Sauce So I started to think about popcorn beyond just a seasoned snack. Then I thought about popcorn chicken and a light went off… Popcorn-crusted chicken. For this recipe, I used SkinnyPop popcorn, a healthier popcorn option. Ooooh then I wanted it spicy (enter Cajun seasoning) and ...
Layered Bean Dip
Layered Bean Dip Party food, dips and spreads and all things yummy don’t need to be naughty to taste decadent. Enter Bean and Jalapeno Dip, I love you Bean and Jalapeno Dip. I love this dip with veggies, on tacos, burritos and in this layered dip. Makes about 2 Cups 1 Batch of Bean dip ¼ - ½ Cup Fat free sour cream 1 Medium tomato, ...
Lazy Man’s Potato Skins
Lazy Man’s Potato Skins I’m calling this recipe Lazy Man’s because I took a lot of short cuts, and even used my microwave! You get the essence of the potato skin with the cheese and toppings in 15 minutes! Remember, potatoes are not inherently fattening, it’s usually what we do to them to earn them a bad reputation. In this recipe, the only fat is ...
Bean and Jalapeno Dip
Bean and Jalapeno Dip This is inspired by my guilty pleasure; Taco Bell! This is great as a dip but also a condiment. Feel free to use this in place of margarine or butter on a sandwich or wrap. It’s also amazing with veggies and pita chips. Makes about 2 Cups 540 ml/19 oz can of Romano Beans 5 Slices of jarred (pickled) jalapeno ...
Spicy Sausage Potato Skins
Spicy Sausage Potato Skins I’ve recently discovered how versatile sausage meat is to work with and then out of the blue I was invited to help Johnsonville in coming up with 50 ways to sausage for their 50th anniversary. What an honour! I must admit I was totally flattered! I should also point out that I was really impressed with how lean the ...