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You are here: Home / Archives for cheese

cheese

Baked Lobster Dip

May 4, 2020 By Lisa

Baked Lobster Dip I LisaGCooks.com

Baked Lobster Dip Mike’s family lives on the east coast of Canada where they have access to incredible seafood.  When they visit, they bring us presents, one of which was this canned lobster; another ingredient I was scared to cook.   I have been facing my fears in the kitchen for the past few months and I must say I have impressed ...

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Filed Under: Appetizers, Fish, Lisa G News, Starters Tagged With: cheese, party food, seafood

Potato Skins

May 28, 2018 By Lisa

Potato Skins I LisaGCooks.com

Potato Skins This is another recipe shared years ago that I still prepare on the regular :) Mike’s stepdad came to visit over the Christmas holidays and he made the most incredible potato skins; I haven’t been able to stop thinking about them!  Here is my (healthy) version of potato skins but truth be told, Mike’s stepdad’s were healthy ...

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Filed Under: Lisa G News, Sides, Starches Tagged With: cheese, party food, potatoes

Parmesan and Chive Dumpling Soup

January 30, 2018 By Lisa

Parmesan and Chive Dumpling Soup I LisaGCooks.com

Parmesan and Chive Dumpling Soup I had never had dumpling soup before and then I saw The Pioneer Woman (love her!) make her soup and it inspired me. It may look like a small amount of batter but I found too many dumplings make the soup goopey. It’s February (when did th30at happen!?!) and you can never have too many soup recipes in your arsenal. ...

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Filed Under: Lisa G News, Soup Tagged With: cheese, dumplings, soup, winter

Baked Potatoes with a Cheesy Broccoli Sauce

February 25, 2015 By Lisa

Baked Potatoes with a Cheesy Broccoli Sauce Cheesy potatoes and you’re supposed to believe these are healthy? Yup. The cheese sauce is thickened with a slurry and then old cheddar is used sparingly; when you use a strong cheese you can get away with using less. Also, by using a full head of broccoli you really stretch the amount of sauce and add a ...

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Filed Under: Lisa G News, Sides, Starches Tagged With: baked potatoes, cheese, potatoes, sauce

Four Cheese Spinach Dip

January 7, 2014 By Lisa

This is my rendition of the incredibly (naughty, fattening, and oh so) delicious dip that graces almost all menus in almost all bars and family restaurants in the Western world; it’s got spinach, it has to be healthy then, right?  Wrong!  That dip is so bad for you it should be illegal.  Here is my lighter version and to be honest, you can’t tell ...

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Filed Under: Appetizers, Lisa G News, Starters Tagged With: cheese, dip, nachos

French Onion Soup

October 7, 2013 By Lisa

French Onion Soup It was a rainy fall day and onions were on sale!  I bought a 10 lb bag, so what to do, what to do.  I’m giving you a glimpse into my neurosis!  This soup has a reputation for being delicious but the secret’s out; it’s easy too! Serves 4 ½ tbsp butter 4 Medium onions, sliced in half moons 3 Cloves garlic, crushed ¼ ...

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Filed Under: Lisa G News, Mains, Soup, Starters Tagged With: autumn, baked, cheese

Lightened up, Baked Macaroni and Cheese

October 3, 2013 By Lisa

Lightened up, Baked Macaroni and Cheese I love macaroni and cheese; it’s comforting and no matter how crappy your day was, it makes you feel whole inside.  Wow, that’s a tall order!  I’m totally picturing that commercial from the ‘80s when the guy comes home from work at night in a rain storm with the flu and his dog shows up with medicine around ...

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Filed Under: Lisa G News, Mains, Pasta Tagged With: baked pasta, cheese, comfort food

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