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You are here: Home / Archives for winter

winter

Chicken and Dumpling Soup

January 26, 2021 By Lisa Leave a Comment

Chicken and Dumpling Soup I LisaGCooks.com

Chicken and Dumpling Soup   This is what we had for dinner tonight and Mike loved it :) I can’t help it, it’s winter and it’s cold and crappy and I love soup. I love everything about soup, the smell and the warmth while it cooks, curling up with a blanket and watching the snow fall while I carefully slurp the hot broth. Okay, I’m being ...

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Filed Under: Chicken, Soup Tagged With: soup, winter

Creamy Chicken Noodle Soup

January 20, 2020 By Lisa 2 Comments

Creamy Chicken Noodle Soup I LisaGCooks.com

  Creamy Chicken Noodle Soup Old-Fashioned, creamy chicken noodle soup that is homemade, good for body and soul and ready in about 40 minutes. I was going to say 30 minutes but didn’t want to pressure you (totally doable in 30 minutes though!). Yup, you read that right; 30 – 40 minutes! Originally posted on January 31, 2016 :) ...

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Filed Under: Chicken, Pasta, Soup Tagged With: chicken, soup, winter

Parmesan and Chive Dumpling Soup

January 30, 2018 By Lisa

Parmesan and Chive Dumpling Soup I LisaGCooks.com

Parmesan and Chive Dumpling Soup I had never had dumpling soup before and then I saw The Pioneer Woman (love her!) make her soup and it inspired me. It may look like a small amount of batter but I found too many dumplings make the soup goopey. It’s February (when did th30at happen!?!) and you can never have too many soup recipes in your arsenal. ...

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Filed Under: Lisa G News, Soup Tagged With: cheese, dumplings, soup, winter

Steak and Potato Soup with Mushrooms

February 19, 2016 By Lisa Leave a Comment

LisaGCooks I Seak and Potato Soup

Steak and Potato Soup with Mushrooms This is a dish I made for a very good friend of mine on a very cold, blah day in February.   This soup nourishes both mind and body; she took leftovers home too! Serves 8 ½ tbsp butter 227 g Cremini mushrooms, quartered 8 Cups (Sodium-reduced) beef stock 2 medium russet potatoes, skin on ...

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Filed Under: Beef, Soup Tagged With: Beef, winter

Split Pea Soup

January 22, 2016 By Lisa 5 Comments

Healthy Split Pea Soup I LisaGCooks.com

Split Pea Soup I’m almost embarrassed to admit it but I’ve never cooked with dried beans or legumes, ever! I had to change that so I bought some green split peas, known for their earthy flavour. Then I drew inspiration from split pea soup which I soon discovered is really, really fattening. Here is my lightened up version and man is it good! You ...

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Filed Under: Soup Tagged With: soup, winter

Roasted Vegetables

February 7, 2015 By Lisa

Roasted Vegetable

Roasted Vegetables Every week my family and I go to my parent’s house where my mother and I make dinner for everyone. For some reason I always end up using the oven which drives my dad nuts. Why you ask? Why does that drive him nuts? Well in the builders infinite wisdom the smoke detector is 2 feet from the kitchen door so if you use the oven or ...

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Filed Under: Lisa G News, Sides, Veggies Tagged With: mushrooms, roasted, winter

Beef, Potato and Tomato Soup

January 9, 2015 By Lisa

Beef, Potato and Tomato Soup It is FRICKEN FREEZING outside. I haven’t left my house in 2 days and in an attempt to stretch it another day, I made a giant pot of this soup using my pantry and left overs! This is simple, healthy and is completely satisfying; Mike loved it! Serves 8 to 10 8 Cups sodium reduced beef stock (I used 2 store bought ...

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Filed Under: Beef, Lisa G News, Soup Tagged With: Beef, comfort food, soup, winter

Roasted Winter Vegetables

December 1, 2014 By Lisa

I have a confession to make; I don’t like root vegetables. There I said it. You’ll never catch me eating a cooked carrot unless it’s in my Beef Stew and even then, it’ll be a small piece. I can handle a sweet potato in small doses if its prepared like my Roasted Sweet Potato recipe. I tried the parsnip here, to me it tasted like a lemony potato, ...

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Filed Under: Lisa G News, Sides, Veggies Tagged With: roasted, roasted veggies, winter

Creamed Spinach

December 3, 2013 By Lisa

Creamed Spinach This is a stick-to-your-ribs, warm-you-up, side dish.  This recipe like most is a good serving size for 4 people; I get 2 meals out of it!  This is not the conventional creamed spinach recipe that calls for tons of butter and cheese, it is low fat and delicious.  What is also great about this recipe is that it is a total “pantry” ...

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Filed Under: Lisa G News, Sides, Veggies Tagged With: cream sauce, steakhouse, winter

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