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You are here: Home / Archives for baked

baked

(Healthy) Banana Muffins

October 1, 2015 By Lisa

(Healthy) Banana Muffins I am definitely on a breakfast muffin kick! These muffins are BANANA, I’d even like to suggest extra banana-y but clearly, it isn’t a word. I have compromised in this recipe and done half whole wheat flour and half white flour (eeek) and wow what an incredible difference; these are light enough that you can’t tell they’re ...

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Filed Under: Baked Goods, Breakfast Tagged With: baked, breakfast, muffin

Layered Vegetable Bake with Fresh Thyme

November 14, 2014 By Lisa

Healthy Layered Vegetable Bake

Layered Vegetable Bake with Fresh Thyme I was at a complete loss as to what to call this. Not only could I not decide what it is, I couldn’t decide on it’s ethnicity; I considered it French but my mother considered it Italian. Whatever the name, whatever the ethnicity, it’s delicious. This comes together easily and presents impressively. Don’t ...

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Filed Under: Lisa G News, Sides, Starches, Veggies Tagged With: autumn, baked, french, italian, vegetables

Chocolate Cherry Biscotti

September 22, 2014 By Lisa

Chocolate Cherry Biscotti This is my decadent version of the Italian, twice baked cookie. The sweetness of the dried cherries add a richness and sweetness and it’s funny that this is described as decadent because it’s whole wheat and low fat! Makes about 18 Biscotti 1 ½ Cup Whole wheat flour ¼ Cup Unsweetened Cocoa Powder 1 tsp baking ...

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Filed Under: Baked Goods, Desserts, Lisa G News Tagged With: baked, cookies, italian

French Onion Soup

October 7, 2013 By Lisa

French Onion Soup It was a rainy fall day and onions were on sale!  I bought a 10 lb bag, so what to do, what to do.  I’m giving you a glimpse into my neurosis!  This soup has a reputation for being delicious but the secret’s out; it’s easy too! Serves 4 ½ tbsp butter 4 Medium onions, sliced in half moons 3 Cloves garlic, crushed ¼ ...

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Filed Under: Lisa G News, Mains, Soup, Starters Tagged With: autumn, baked, cheese

Potato Wedges (Wedgies!)

September 21, 2013 By Lisa

Roasted Potato Wedges

Potato Wedges (Wedgies!) I haven’t had a French fry since February 2006.  I have totally sworn off deep fried food.  These “wedgies” are my answer to a low fat healthy French fry without the guilt of the take out window. Serves 4 2 large russet potatoes scrubbed clean and dry (keep skin on) 2 tbsp extra virgin olive oil 1 tbsp Montreal ...

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Filed Under: Lisa G News, Sides, Starches Tagged With: baked, dinner, french fries, potato

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