Cheesy Tuna Noodle Casserole ...
fish
Spicy Fishcakes
Spicy Fishcakes If I were to name off a list of pet peeves (which I’m pleased to report shortens as I get older), I would have to say that wasting food is near the top. Here I’ve taken leftover mashed potatoes and revamped them using regular pantry ingredients. Once cooked, they can be individually frozen for a quick go to lunch in a ...
Homemade Tartar Sauce
Homemade Tartar Sauce So many recipes are made out of necessity; I was at my mother’s for lunch and she had leftover fish but no tartar sauce and alas this recipe was born (you can’t have a fish sandwich without tartar sauce… in my world anyway!). Makes just over ½ cup ¼ Cup light mayonnaise ¼ Cup fat free sour cream Juice of half a ...
Spicy Scallops
Spicy Scallops This recipe was inspired by my Lemon-Caper Sauce; I wanted something spicy to dunk! I love how healthy scallops are; they are almost completely fat free and are really high in protein, what more could a girl want? Oh! Did I mention fast-cooking and absolutely delicious? Enjoy! Serves 4 (see notes) ½ tbsp butter ½ tbsp extra virgin ...
Clam Chowder
Clam Chowder This is without a doubt my favourite Redux! I loved looking through my books for inspiration. I chose the 2012 Taste of Home Annual recipes on p.42, they have a recipe for Clam Chowder that was submitted by Amanda in Idaho. I love how quickly this comes together, especially at this time of year but I also love the feeling of a hot ...
Steamed Mussels in White Wine and Garlic
Steamed Mussels in White Wine and Garlic This is another dish I was terrified to make, and really for no reason at all. Not only is this a really easy dish to prepare, it is incredibly nutritious which is why I chose this for my Recipe Redux submission. Mussels are low in fat and calories, are high in protein and are exceptionally high in many ...