So I’m going to start this with saying portion control is key; throw in a Green Salad to complete the meal and this is totally do-able as a dinner for 4-6 people. Yes; potatoes, cheese and pulled pork but considering how bad the numbers could be I think we’re good 😊.
Now I’m going to tell you a story, picture it; Toronto in February, Mike has hockey that night and he’s pumped (holla to the Golden Girls). So we sat down to eat with this exact plate and a salad. Mike for some reason thought this was his plate, so I played along and I stuck to the salad. With 2/3 of the plate gone, he started getting woozy; picture meat sweats (we all know what I’m talking about; picture John Candy and the Great Outdoors). He did it though, he cleaned the plate. Then Mike said he couldn’t believe how full he was. I said, “well you did just eat 6 potatoes”… I wish I had a camera to take a picture of his face 😂😂😂. Poor guy had to skate that night 😖
1 Batch of Homestyle Potato wedges
1 Cup Pulled Pork
1 Cup grated old cheddar cheese
1-2 tbsp Ranch dressing (optional)
2 Green onions, sliced (optional)
Lay half the potato wedges on a plate (or baking sheet) and then top with a 1/4 of the cheese. Then top with the remaining cheese and then the pulled pork.
Either microwave the plate for 30-45 seconds or bake on the baking sheet until the cheese is melted and bubbly.
Top with the ranch and then the green onions, if using.
- Another putting-it-all-together recipe!!!!!!
- I used leftovers of the Pulled Pork, just planned ahead and made some extra when I made it 🙂
Might I suggest
as a side 🙂
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Recipe card below⬇️⬇️⬇️