Loaded Smashed Potatoes

Loaded Smashed Potatoes

I fell in-love with my Garlic Smashed Potatoes, I needed more.  What to do, what to do?  Add bacon of course!  You don’t need a lot of bacon to get its delicious flavour.    This recipe is everything amazing about a potato skin only smashed 😊

Originally posted on 08 November, 2016 

A recipe for loaded smashed potatoes; everything amazing about a loaded potato skin… only its smashed 😊

This is what you’ll need

Coarse salt

4 Large russet potatoes with skin on, cooked

1 tbsp extra virgin olive oil

¼ Cup fat free sour cream

1 Medium tomato, diced

2 Slices of cooked bacon, crumbled

2 Green onions, chopped

(Fine) salt

Pepper

This is how you make it

Coarse salt

4 Large russet potatoes with skin on, cooked

1 tbsp extra virgin olive oil

¼ Cup fat free sour cream

1 Medium tomato, diced

2 Slices of cooked bacon, crumbled

2 Green onions, chopped

(Fine) salt

Pepper

Notes:

1. I cooked my potatoes in the microwave, just pressed the ‘potato’ button 4 times for 4 potatoes!
2. This would be a great way to use up leftover potatoes.
3. You can boil the potatoes too.
4. You can use any potato of your choice in place of russet.

Might I suggest

A fresh salad with my Red Wine Shallot Vinaigrette with Honey

as a side 🙂

Other recipes you might like:

Lazy Man’s Potato Skin

(Baked) Texas Roadhouse Potato Skins

Potato Skins

Recipe card below⬇️⬇️⬇️

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Loaded Smashed Potatoes

I fell in-love with my Garlic Smashed Potatoes, I needed more. What to do, what to do? Add bacon of course! You don't need a lot of bacon to get its delicious flavour. This recipe is everything amazing about a potato skin only smashed 😊

• Keywordsmashed potatoes

Servings	Prep Time
4-6	5 minutes

Cook Time

20 minutes

Servings Prep Time 4-6 5 minutes

Cook Time 20 minutes

Loaded Smashed Potatoes I fell in-love with my Garlic Smashed Potatoes, I needed more. What to do, what to do? Add bacon of course! You don't need a lot of bacon to get its delicious flavour. This recipe is everything amazing about a potato skin only smashed 😊 Keywordsmashed potatoes Servings Prep Time 4-6 5 minutes Cook Time 20 minutes Servings Prep Time 4-6 5 minutes Cook Time 20 minutes

Ingredients

• Coarse salt
• 4 Large russet potatoes, , with skin on, cooked
• 1 tbsp extra virgin olive oil
• 1/4 Cup fat free sour cream
• 1 Medium tomato , diced
• 2 Slices cooked bacon , crumbled
• 2 Green onions , chopped
• Fine salt
• pepper

Servings:

Instructions

1. Preheat your oven to 425.
2. Throw a pinch of coarse salt evenly across the bottom of a nonstick baking sheet pan and place the potatoes on top of the coarse salt.
3. Gently crush the potatoes using a potato masher or fork until it’s about ¾ inch thick.
4. Evenly drizzle the olive oil over each smashed potato.
5. Bake for 20-25 minutes, until the potato edges are crispy and delicious.
6. Top each potato evenly with the sour cream, tomato, bacon and green onion; season with fine salt and pepper.
7. Serve immediately!

Recipe Notes

1. I cooked my potatoes in the microwave, just pressed the ‘potato’ button 4 times for 4 potatoes!
2. This would be a great way to use up leftover potatoes.
3. You can boil the potatoes too.
4. You can use any potato of your choice in place of russet.

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