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You are here: Home / Archives for pub fare

pub fare

Santa Fe Chicken Quesadilla

February 21, 2021 By Lisa Leave a Comment

Sante Fe Chicken Quesadilla I LisaGCooks.com

Santa Fe Chicken Quesadilla I don’t know about you but a lot of the time my meals are inspired by the ingredients I have in my fridge. In my silly head I’m on Chopped, the entrée round!!! Here, for this recipe I had some leftover tortilla shells from my Beef Burrito recipe and some chicken leftover from my Creamy Spicy Blackened Chicken Pasta ...

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Filed Under: Appetizers, Chicken, Starters Tagged With: party food, pub fare, Tex-Mex

Japanese Style Chicken Tenders

March 30, 2020 By Lisa

Homemade Chicken Tender

Japanese Style Chicken Tenders This is a variation of my Chicken Tenders Recipe, I mention it’s versatility and I do love to be right!  Its juicy chicken is complimented by Panko and spices and then its served with my Spicy Asian BBQ sauce! My original recipe is so old, it predates photos! I'm feeling lost and nostalgic these days.  I guess ...

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Filed Under: Chicken, Lisa G News, Mains Tagged With: finger foods, japanese fusion, pub fare

Dry Roasted Chicken Wings

January 23, 2020 By Lisa

Dry Roasted Chicken Wings I LisaGCooks.com

Dry Roasted Chicken Wings This is an adaptation of Chef Michael Smith’s recipe for roasted wings. We’ve all had a few too many and downed a few too many wings! This recipe definitely makes those yummy wings less naughty.   ...

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Filed Under: Appetizers, Chicken, Lisa G News, Mains, Starters Tagged With: party food, pub fare

Lazy Cheesy-Broccoli Potatoes

April 13, 2017 By Lisa

healthy broccoli and cheddar potatoes

Lazy Cheesy-Broccoli Potatoes Do you ever crave potatoes?  Stick-to-your-ribs, piping hot potatoes? Do you ever crave Cheesy stick-to-your-ribs, piping hot potatoes? I do. And.... you're welcome!!!  Lol! Remember, potatoes aren't bad; it's what we do to them that matters!     ...

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Filed Under: Sauces, Starches, Veggies Tagged With: potatoes, pub fare

Pulled Pork Sliders

February 19, 2017 By Lisa Leave a Comment

Pulled Pork Sliders

Pulled Pork Sliders This is another "putting-it-all-together recipe.  Here I used up the leftover pulled pork and added spice and crunch with the pickled onion and jalapeños... Did I mention heat too?!? 😛 Serves 4 - 6 12 Brioche Slider Buns (or Slider Buns of your choosing) 1-2 Cups Pulled Pork 1 Cup Pickled Onion with Jalapeños (I ...

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Filed Under: Appetizers, Pork Tagged With: party food, pub fare

Nacho Cheese Fries with Tomatoes and Green Onion

July 6, 2016 By Lisa 2 Comments

Nacho Cheese Fries with Tomatoes and Green Onion I love what I do; I made cheesy, yummy, gooey potato wedges… and it’s healthy which means more (and that extra bite just to make sure the recipe is just right :) Serves 6 1 Batch of Homestyle Potato wedges, cooked according to recipe directions 1 Batch of Nacho Cheese Sauce, prepared ...

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Filed Under: Sauces, Sides, Starches, Vegetarian, Veggies Tagged With: pub fare, Tex-Mex

Lazy Man’s Potato Skins

May 31, 2016 By Lisa 6 Comments

Lazy Man’s Potato Skins I’m calling this recipe Lazy Man’s because I took a lot of short cuts, and even used my microwave! You get the essence of the potato skin with the cheese and toppings in 15 minutes! Remember, potatoes are not inherently fattening, it’s usually what we do to them to earn them a bad reputation. In this recipe, the only fat is ...

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Filed Under: Appetizers, Sides, Starches, Starters Tagged With: party food, pub fare

Spicy Sausage Potato Skins

January 28, 2016 By Lisa Leave a Comment

Spicy Sausage Potato Skins I’ve recently discovered how versatile sausage meat is to work with and then out of the blue I was invited to help Johnsonville in coming up with 50 ways to sausage for their 50th anniversary. What an honour! I must admit I was totally flattered!   I should also point out that I was really impressed with how lean the ...

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Filed Under: Appetizers, Pork, Starches Tagged With: party food, pub fare, Super Bowl

Chunky Blue Cheese Sauce

January 27, 2016 By Lisa Leave a Comment

Chunky Blue Cheese Sauce This is the perfect accompaniment to anything spicy or crunchy (enter wings and veggies and dip). Classically Blue Cheese dip is just that; a cheese dip. Here, I’ve cut down on the amount of cheese and boosted the flavour profile with acid from the lemon and fresh dill.   So now you are armed with a fantastic, healthy dip ...

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Filed Under: Appetizers, Sauces Tagged With: dip, party food, pub fare

Baked Coconut Shrimp

October 22, 2015 By Lisa

Baked Coconut Shrimp Yum, yum and yum, who doesn’t love Coconut Shrimp (especially the naughty one from everyone’s favourite seafood restaurant chain!?!), here I’ve lightened it up by baking it and in case you need more convincing, coconut is high In vitamins and minerals and is great for your blood and skin. Happy nut day! Serves 4 453 g ...

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Filed Under: Appetizers, Fish, Mains, Starters Tagged With: pub fare, take-out

Steak and Corn Quesadilla

April 18, 2015 By Lisa

Steak and Corn Quesadilla This is a variation of my Chicken Quesadilla recipe, this comes together in minutes and always impresses. Feel free to experiment with the toppings and seasonings; this is just as versatile as pizza (did I mention it’s really, really yummy?). Serves 4 (as an appetizer)/Makes 2 Quesadillas 2 large whole wheat ...

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Filed Under: Appetizers, Starters Tagged With: Beef, pub fare, pub food

Spicy Potato Wedges

March 14, 2015 By Lisa

Spicy Potato Wedges Holy moly, these are good! Although none of the spices are hot, the chili gets spicier with heat. These are so easy and sooooooo good! Instead of ketchup, serve with my Creamy Honey Mustard Dipping Sauce. Serves 4 1 tbsp chili powder 1 tsp cumin 1 tsp oregano ½ tsp coarse salt 4-5 Small russet potatoes, washed (with skin ...

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Filed Under: Lisa G News, Sides, Starches Tagged With: potatoes, pub fare, Spicy

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