Asian Broccoli and Snow Pea Salad
This is a dish I picked up years ago, years! Do you ever try to quantify something from your past and realize it’s been 14 years!?! That’s right… 14! I’m getting old 🙁
On a lighter note, this dish is totally versatile so feel free to switch up the veggies and make it your own. 
.
Ingredients used in this dish
Great Value Reduced Sodium Soya Sauce
A healthy recipe for an Asian Broccoli and Snow Pea Salad; delicious veggies steamed in a garlicky broth then seasoned with soy sauce.
Other recipes you might like
Asian Tomato and Cucumber Salad
Asian Style Vegetable Stir Fry
Bean Sprouts Stir Fry (Chow Mein)
Asian Broccoli and Snow Pea Salad
- Total Time: 10 minutes
- Yield: 4-6 1x
- Diet: Vegetarian
Description
A healthy recipe for an Asian Broccoli and Snow Pea Salad; delicious veggies steamed in a garlicky broth then seasoned with soy sauce.
Ingredients
2 Cups sodium-reduced vegetable stock
2 Cloves garlic, crushed
1 Bunch broccoli, florets only
100 g/1 Cup snow peas, trimmed
½–1 tbsp sodium-reduced soy sauce
Salt
Pepper
½–1 tsp sesame seeds
Instructions
In a pot with a tigh-fitting lid, add in the stock and garlic; bring to a boil.
Add in the broccoli and then bring the pot back up to a boil. Cover the pot with the lids and drop the heat to medium-high.
Steam for 4 minutes.
Add in the snow peas for 30 seconds.
Transfer the entire contents of the pot to a serving dish and top with the soy sauce (to taste).
Taste and adjust seasoning.
Top with the sesame seeds, again to taste.
Notes
- Originally posted on 16 May, 2017!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: side
- Method: stovetop
- Cuisine: asian
Keywords: Asian Broccoli and Snow Pea Salad, Broccoli and Snow Pea Salad, asian food, Asian Broccoli Salad, healthy, LisaGCooks.com