Asian Broccoli and Snow Pea Salad
This is a dish I picked up years ago, years! Do you ever try to quantify something from your past and realize it’s been 14 years!?! That’s right… 14! I’m getting old 🙁
On a lighter note, this dish is totally versatile so feel free to switch up the veggies and make it your own. 
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Ingredients used in this dish
Great Value Reduced Sodium Soya Sauce
A healthy recipe for an Asian Broccoli and Snow Pea Salad; delicious veggies steamed in a garlicky broth then seasoned with soy sauce.
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Asian Broccoli and Snow Pea Salad
- Total Time: 10 minutes
- Yield: 4-6 1x
- Diet: Vegetarian
Description
A healthy recipe for an Asian Broccoli and Snow Pea Salad; delicious veggies steamed in a garlicky broth then seasoned with soy sauce.
Ingredients
2 Cups sodium-reduced vegetable stock
2 Cloves garlic, crushed
1 Bunch broccoli, florets only
100 g/1 Cup snow peas, trimmed
½–1 tbsp sodium-reduced soy sauce
Salt
Pepper
½–1 tsp sesame seeds
Instructions
In a pot with a tigh-fitting lid, add in the stock and garlic; bring to a boil.
Add in the broccoli and then bring the pot back up to a boil. Cover the pot with the lids and drop the heat to medium-high.
Steam for 4 minutes.
Add in the snow peas for 30 seconds.
Transfer the entire contents of the pot to a serving dish and top with the soy sauce (to taste).
Taste and adjust seasoning.
Top with the sesame seeds, again to taste.
Notes
- Originally posted on 16 May, 2017!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: side
- Method: stovetop
- Cuisine: asian
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