Meal Plan Week 156
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
serve with…
Vegan Shanghai Noodles
Tuesday:
Chicken Bruschetta
Serve with…
Green Salad
…prep enough for two salads and then store half in the fridge for Friday’s dinner.
Wednesday:
serve with…
T-Fal Actifry Potato Wedges
or if you don’t have that appliance you can go with…
Potato Wedges (Wedgies!)
Grilled Chicken
Friday:
Baked Egg Sandwich
Served with the remaining…
Copycat Kraft French Dressing
SEE YOU NEXT FRIDAY 🙂