Grill Baste
Because I’m all about that baste, bout that baste…
Pardon the pun!
Sorry but I’ve had that song stuck in my head since I started working on this post. I don’t even like that song 🤭
Now on to the baste, this is a yummy, garlicky butter sauce, seasoned to perfection with herbs and a blend of acids. Think Italian bbq sauce that you’ll probably want to drink 😋
This is how you make it:
Combine all ingredients together in a pot and bring to a boil over medium heat.
Simmer until slightly bubbling.
Brush on the chicken as its grilling, finish with a fresh coat just as you take the meat off the grill.
As always, let the meat rest for 10 minutes before diving in!
A simple Grill Baste recipe to bring your next bbq to the next level, use it on meat or veggies or both 🤗
Other recipes you might like:
Kale and Basil Pesto
Basil Chimichurri
Grilled Vegetables
Grill Baste
- Total Time: 10 minutes
- Yield: 1/2 Cup 1x
Description
A simple Grill Baste recipe to bring your next bbq to the next level, use it on meat or veggies or both 🤗
Ingredients
1/4 cup (salted) butter
1/4 cup extra virgin olive oil
1 tbsp balsamic vinegar
1 tsp lemon juice
1/2 tsp salt
1/2 tsp oregano
1/4 tsp pepper
2 cloves garlic, crushed
Instructions
Combine all ingredients together in a pot and bring to a boil over medium heat.
Simmer until slightly bubbling.
Brush on the chicken as its grilling, finish with a fresh coat just as you take the meat off the grill.
Notes
- Pour some baste into a separate bowl to use on the raw chicken so you don’t crosscontaminate.
- As always, follow my Guide to the Ultimate Grilled Chicken.
- Originally posted on 27 July, 2021!
- Prep Time: 5 Minutes
- Cook Time: 5 Minutes
- Category: Baste
- Method: Stovetop
- Cuisine: American