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You are here: Home / Mains / Sous Vide Teriyaki Steak Bites with Broccoli and Peppers 

Sous Vide Teriyaki Steak Bites with Broccoli and Peppers 

April 12, 2021 By Lisa

Sous Vide Teriyaki Steak Bites with Broccoli and Peppers I LisaGCooks.com
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Sous Vide Teriyaki Steak Bites with Broccoli and Peppers 

I chose to use my Sous vide here because I wanted to use tough stewing beef cubes, I find the flavour is intense but the meat does need to be cooked low and slow to break the tough muscles down.

Alternatively you can simplify this recipe by using a steak, I’d go with sirloin – cube the meat and then dive right into pan searing it after you sauté the veggies.

I cannot express how tasty this teriyaki sauce it.  It’s sweet and salty with a hint of garlic and ginger.

Sous Vide Teriyaki Steak Bites with Broccoli and Peppers I LisaGCooks.com

Set the temperature on your water bath to 140 (this is for medium).

Season the beef well and place the meat in a ziplock freezer bag.  Gently push all air out of the bag and submerge the bag in the water bath.’  Check out this great tip to learn how to naturally vacuum seal your food HERE.

I cooked my roast for 8 hours but you can do this unto 24 hours.  

Check out this great resource for cooking times and temp HERE.

Prepare the Teriyaki sauce by whisking together al ingredients, set aside.

Once the beef has been removed from the bag, pat it dry with a paper towel.  Don’t panic!  Its going to look like boiled meat but don’t worry because that’s normal.

In a deep pan, preheat the oil on high.  When it’s hot (it will ripple) add the veggies to the pan and season lightly with salt and pepper.  Sauté veggies for 4-5 minutes then set aside.

Sous Vide Teriyaki Steak Bites with Broccoli and Peppers I LisaGCooks.com

Return the same pan you sautéed the veggies in, when the pan is screaming  hot add the butter and the beef.  Sear for 1-2 minutes per side.

Drop the heat on the pan to medium-low and return the veggies, plus juices to the pan. 

Give the stir fry sauce another quick mix then add it to the pan, let it come to a boil then simmer it on medium-low until the sauce has thickened.

Serve immediately, and remember, if you want to skip the Sous Vide part, feel free going with a Sirloin steak instead.  Simply cut the steak into one inch pieces.

Sous Vide Teriyaki Steak Bites with Broccoli and Peppers I LisaGCooks.com

Sous Vide Teriyaki Steak Bites with Broccoli and Peppers I LisaGCooks.com

Bon appetite ❤️ Sous Vide Teriyaki Steak Bites with Broccoli and Peppers I LisaGCooks.com

Tender, melt in your mouth beef pieces pan seared in butter – served in sweet and salty homemade Teriyaki sauce with crunchy veggies 🙂

 

 

 

 

 

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Sous Vide Pepper Steak I LisaGCooks.com

Sous Vide Pepper Steak

 

Shrimp Stir fry I LisaGCooks.com

Classic Shrimp Stir Fry 

 

Veggie Stir Fry in Black Bean Sauce I LisaGCooks.com

Veggie Stir Fry in Black Bean Sauce

 

 

 

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Sous Vide Teriyaki Steak Bites with Broccoli and Peppers I LisaGCooks.com

Sous Vide Teriyaki Steak Bites with Broccoli and Peppers 


  • Author: Lisa G Cooks
  • Total Time: 8 hours 5 minutes
  • Yield: 4-6 1x
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Description

Tender, melt in your mouth beef pieces pan seared in butter – served in sweet and salty homemade Teriyaki sauce with crunchy veggies 🙂


Ingredients

Scale

500 g pack of beef cubes

1 Clove garlic, smashed

Salt, to taste 

Pepper, to taste

1 tbsp extra virgin olive oil

2 Bell pepper (any colour you like), sliced

1/2 Medium onion, sliced into sticks

1 tbsp (salted) butter

Green onion for garnish, optional

Teriyaki sauce: 

1 Cup water

1/4 Cup soy sauce 

2 tbsp brown sugar 

1 tbsp cornstarch

2 tsp garlic powder

1/2 tsp ground ginger

1/2 tsp salt 

1/4 tsp pepper 

5 drops sesame oil 


Instructions

Set the temperature on your water bath to 140 (this is for medium).

Season the beef well and place the meat in a ziplock freezer bag.  Gently push all air out of the bag and submerge the bag in the water bath.’  Check out this great tip to learn how to naturally vacuum seal your food HERE.

I cooked my roast for 8 hours but you can do this unto 24 hours.

Check out this great resource for cooking times and temp HERE.

Prepare the Teriyaki sauce by whisking together al ingredients, set aside.

Once the beef has been removed from the bag, pat it dry with a paper towel.  Don’t panic!  Its going to look like boiled meat but don’t worry because that’s normal.

In a deep pan, preheat the oil on high.  When it’s hot (it will ripple) add the veggies to the pan and season lightly with salt and pepper.  Sauté veggies for 4-5 minutes then set aside.

Return the same pan you sautéed the veggies in, when the pan is screaming  hot add the butter and the beef.  Sear for 1-2 minutes per side.

Drop the heat on the pan to medium-low and return the veggies, plus juices to the pan. 

Give the stir fry sauce another quick mix then add it to the pan, let it come to a boil then simmer it on medium-low until the sauce has thickened.

Serve immediately!

Notes

  1. If you want to skip the Sous Vide, feel free going with a Sirloin steak instead.  Simply cut the steak into one inch pieces.
  2. Serve with your favourite rice or noodles.
  • Prep Time: 5 Minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Stir Fry
  • Cuisine: Chinese

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Filed Under: Beef, Lisa G News, Mains

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