Classic Shrimp Stir Fry

Classic Shrimp Stir Fry

This is how I did it:

Ingredients Used in This Recipe

Great Value Reduced Sodium Soya Sauce

Crispy, crunchy veggies sautéd with buttery shrimp, coated in a homemade stir fry sauce, inspired by my favourite teriyaki sauce.

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Classic Shrimp Stir Fry

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• Author: Lisa G Cooks
• Total Time: 25 minutes
• Yield: 4-6

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Description

Crispy, crunchy veggies sautéd with buttery shrimp, coated in a homemade stir fry sauce, inspired by my favourite teriyaki sauce.

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Ingredients

1 tbsp canola oil

1 Celery stalk, sliced

1/2 Red pepper, sliced

1/2 green pepper, sliced

1/2 Onion, sliced

Salt, to taste

Pepper, to taste

453 g fresh shrimp

1 Cup bean sprouts, rinsed well

Strir fry sauce: 

1 cup beef broth

1 tbsp soy

1 tbsp brown sugar

1 tbsp cornstarch

1 tsp garlic powder

1/2 tsp salt

1/4 tsp pepper

5 drops sesame oil

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Instructions

In a deep pan, preheat the oil on high.  When it’s hot (it will ripple) add the veggies to the pan and season lightly with salt and pepper.  Sauté veggies for 4-5 minutes then set aside.

Prepare the Stir fry sauce by whisking together al ingredients, set aside.

Return the hot pan to high heat and add in the shrimp, again season with salt and pepper.

Sauté until the shrimp start to turn pink.

Add in the sauted veggies, along with any juices on the plate then add in the bean sprouts; season with salt and pepper.

Give the stir fry sauce another quick mix then add it to the pan, let it come to a boil then simmer it on medium-low until the sauce has thickened.

Serve immediately!

Notes

1. Serve with your favourite rice or noodles.
2. Feel free to switch up the protein and peppers.

• Prep Time: 10 Minutes
• Cook Time: 15 Minutes
• Category: Main
• Method: Stir Fry
• Cuisine: Chinese