Meal Plan Week 159
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Greek Chicken
serve with…
Greek Rice
and a…,
Green Salad
..prep enough for two salads and then store half in the fridge for Friday’s dinner…and…
Grilled Veggies
Tuesday:
Honey Garlic Salmon
Serve with…
Melting Potatoes
and…
My NEW Ultimate Creamed Spinach
Wednesday:
Steak and Potato Soup with Mushrooms
Serve with…
Crusty Homemade Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Grilled Chicken
Friday:
Baked Quesadillas
Served with the remaining…
Copycat Kraft French Dressing
SEE YOU NEXT FRIDAY 🙂