Meal Plan Week 91
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Sausage and Alfredo Skillet Lasagna with Fresh Spinach
Served with a…
Green Salad
…prep enough for two salads and store half for another day.
Tuesday:
BBQ steak
…cook 4 x 8 oz Sirloin steaks according to…
My Guide to the Perfect Steak
… Reserve two steaks for Wednesday’s dinner; that’s right, two steaks for 4 people… portion control!!!
Served with…
Lazy Cheesy-Broccoli Potatoes
Wednesday:
Steak Fajita Quesadillas
serve with the remaining…
Green Salad
… from Monday.
Thursday:
Chicken and Rice Bake
Friday:
Cheesy Potato and Broccoli Soup
Serve with…
Crusty Bread
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
See you next Friday!