Here’s one from last year… enjoy 🙂
Meal Plan Week 110
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
MONDAY:
Marinated Barbequed Pork Loin
Prepare and marinate the pork on Sunday evening and store in the fridge until you’re ready to bbq!
Serve with…
Melting Potatoes
and…
Grilled Vegetables
TUESDAY:
Hearty Chicken & Noodle Casserole
Serve with a…
GREEN SALAD
(prep enough salad for two meals and then store half in the fridge for another day).
Serve with my….
Wednesday:
Cheesy Stuffed Chicken Breasts with Tomatoes and Peppers
French Farmhouse Potatoes with Broccoli
Thursday
Classic Chili
Serve with…
CRUSTY HOMEMADE BREAD
As always you can go with store-bought bread. Simply throw a loaf of bread in the freezer the day you buy it and take it out an hour before you sit down to eat, it’ll be just like fresh baked, oooh warm it slightly in the oven!
Friday:
Baked Quesadillas
Serve with the remaining…
with my…
Green Goddess Dressing
SEE YOU NEXT FRIDAY