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You are here: Home / Mains / Pork / Marinated Barbequed Pork Loin

Marinated Barbequed Pork Loin

June 9, 2025 By Lisa Leave a Comment

BBQ Porkloin
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Marinated Barbequed Pork Loin

Back in the day, my children and I would spend the day at my parent’s house once a week where we’d also have dinner together.  I didn’t realize until now, how much I miss those visits.

The dish below is one of the many meals we shared together 🙂

BBQ Porkloin

 

BBQ Porkloin

 

BBQ Porkloin

 

A simple recipe for A pork roast marinated in a tangy, garlicky marinade with a hint of rosemary then grilled perfection.

 

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BBQ Porkloin I LisaGCooks.com

Marinated Barbequed Pork Loin


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  • Author: Lisa G Cooks
  • Total Time: 1 1/2 Hours
  • Yield: 6-8 1x
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Description

A simple recipe for a pork roast marinated in a tangy, garlicky marinade with a hint of rosemary then grilled perfection.


Ingredients

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1/4 Cup extra virgin olive oil

2 tbsp balsamic vinegar

1 tbsp Dijon mustard

1 tsp sodium-reduced soy sauce

3 Cloves garlic, crushed

1/2 Sprig Rosemary, leaves only, coarsely chopped

1/2 tsp salt, plus more

1/4 tsp pepper, plus more

1.5–2 kg/3-4 lb pork loin roast


Instructions

In a deep bowl (large enough to fit the roast) whisk together the oil, balsamic vinegar, Dijon, soy sauce, rosemary, ½ tsp salt and ¼ tsp pepper.

Add in the roast, completely coating the meat in the marinade. Cover and refrigerate for 1-2 hours. Rotate the pork in the marinade at least once.

Barbeque at 375 (medium-high) for 18 – 22 minutes, flip the roast halfway through. The roast is cooked when the juices run clear and the internal temperature reaches 160 (or medium) although I prefer my pork cooked to medium-well.

Let the roast sit for 10 minutes before slicing it.

You can season lightly with salt and pepper just before serving.

Notes

Shout-out to my dad for grilling this pork to perfection.

  • Prep Time: 5 Minutes
  • Cook Time: 20 minutes
  • Category: Pork
  • Method: BBQ
  • Cuisine: American

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Filed Under: Mains, Pork

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