Nacho Cheese Fries with Tomatoes and Green Onion

Nacho Cheese Fries with Tomatoes and Green Onion

I love what I do; I made cheesy, yummy, gooey potato wedges… and it’s healthy which means more (and that extra bite just to make sure the recipe is just right 🙂

Serves 6

1 Batch of Homestyle Potato wedges, cooked according to recipe directions

1 Batch of Nacho Cheese Sauce, prepared according to recipe directions

1 Medium tomato, chopped

1 Green onion/scallion, sliced

Salt

Pepper

Place a thin layer of the potato wedges on a serving platter and then top with a thin layer of the cheese sauce and then top the cheese sauce with some of the tomatoes and green onion.

Repeat with the remaining potatoes, tomatoes and green onion; only top with the necessary amount of cheese sauce (about 3-4 tablespoons on each layer); season with salt and pepper,

Notes:

1. Last time I made this I added crispy bacon…eek… and oh yeah 🙂

Nacho Cheese Fries with Tomatoes and Green Onion

I love what I do; I made cheesy, yummy, gooey potato wedges… and it’s healthy which means more (and that extra bite just to make sure the recipe is just right J

Servings	Prep Time
6	10 minutes

Cook Time

30 minutes

Servings Prep Time 6 10 minutes

Cook Time 30 minutes

Nacho Cheese Fries with Tomatoes and Green Onion I love what I do; I made cheesy, yummy, gooey potato wedges… and it’s healthy which means more (and that extra bite just to make sure the recipe is just right J Servings Prep Time 6 10 minutes Cook Time 30 minutes Servings Prep Time 6 10 minutes Cook Time 30 minutes

Ingredients

• 1 batch Homestyle Potato wedges , cooked according to recipe directions
• 1 batch Nacho cheese sauce , prepared according to recipe directions
• 1 medium tomato , chopped
• 1 green onion/scallion , sliced
• salt
• pepper

Servings:

Instructions

1. Place a thin layer of the potato wedges on a serving platter and then top with a thin layer of the cheese sauce and then top the cheese sauce with some of the tomatoes and green onion.
2. Repeat with the remaining potatoes, tomatoes and green onion; only top with the necessary amount of cheese sauce (about 3-4 tablespoons on each layer); season with salt and pepper,

Recipe Notes

1.  Last time I made this I added crispy bacon…eek… and oh yeah 🙂

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