Honey Lime Peanut Vinaigrette A really good friend of mine is obsessed with Milestone’s Chicken Salad – obsessed. She asked me to replicate their dressing and while my dressing here is nothing at all like their’s (I don’t remember what it tastes like), this dressing is definitely inspired by Milestone’s Chicken Salad ...
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Cheesy Broccoli Soup
Cheesy Broccoli Soup My very good friend asked me to recreate a broccoli and cheese soup she absolutely adores from one of her favourite restaurants. I've never actually eaten it so it made it quite difficult. So rather than come up with a way to replicate that soup I decided I would make a soup that would be so amazingly delicious that she'd ...
Sausage Frittata
Sausage Frittata Here it is, New Years Eve. I often find myself nostalgic on this day, almost sad to see something go. With that said I must say I have a great feeling about 2016, I think it’s going to be a wonderful year. I have prepared a recipe inspired by New Years Day Brunch (I thought of breakfast but who was I kidding!?!). Serve this ...
Quick Night Tandoori
Quick Night Tandoori Here I present my Quick Night Tandoori; a fast version of the classic Tandoori Chicken, on the table in under an hour :) I have been obsessed with my Tandoori Chicken recipe since I made it but it is a ‘plan a-head’ recipe and sometimes time is not on my side. Here I have taken all of the yummy marinade and turned it into a ...
Homemade Caesar Dressing
Homemade Caesar Dressing One of my 'Guilty Pleasures' and I'm using quotations on purpose is Caesar salad. The quotations is because it's a salad but delve deeper and you know what I'm saying is true. Enter the mayonnaise based dressing; the foundation for the cheese and bacon. I'd say I'm sorry or ashamed but I'm NOT! I love you Caesar salad ...
Sweet and Spicy Grilled Chicken
Sweet and Spicy Grilled Chicken This marinade has it all, it’s sweet, smoky, tangy, spicy and hot! I really have no heat tolerance but this chicken was so moist and flavourful that I didn’t mind that my lips were on fire and that my tongue had gone numb! Other Recipes You May Like: HONEY-LIME MARINATED GRILLED ...
Classic Diner Burger
Classic Diner Burger This is THE burger you get in a diner or burger joint that celebrates all things beef. The charred meat is key, achieved when using the hot pan. You get smokey, caramelized flavour simply using your run-of-the mill frying pan. This is also the foundation for my Ultimate Burger. Originally posted on 06 January, ...
Tangy Broccoli and Apple Salad
Tangy Broccoli and Apple Salad With BBQ season fast approaching we all need lightened up salads in our repertoires. I was inspired once again during my Saturday morning routine where my daughter woke up the rooster who woke up this mom and I laid in bed with Paw Patrol, a toddler snuggled up with me and Facebook (admittedly I only had one eye ...
Sausage and Mushroom Crostini
Sausage and Mushroom Crostini The recipe I chose for ReDux was from Rachel Ray 2 where she prepared Sausage Calzones. I was inspired by the Season and thought this would be a great party food (no one has to know you’ve cut out fat and calories). I’ve lightened this up by using low fat turkey sausage, low fat goat cheese and I’ve increased fibre by ...
Hot Beef Sandwich
Hot Beef Sandwich There's something about slow cooked beef in a rich sauce that makes me extra happy to be alive. Enter Hot Beef Sandwiches, served on your favourite garlic bread 😍. I warn you though... It's rich and really easy to eat... Which is why I doubled up on the beef 😂 Originally posted on December 03, ...
Classic Meatloaf with Mushrooms
Classic Meatloaf with Mushrooms This is a variation of my classic meatloaf recipe and I think this is going to be my new go-to recipe from now on! The mushrooms add an incredible depth of flavor and moisture. I would also like to point out that this is a great way to stretch a meal; meat prices have gone crazy lately. Originally posted on March ...
Scalloped Potatoes with Broccoli
Scalloped Potatoes with Broccoli This is a dish that always used to intimidate me! Now I say with much confidence; this is awesome and super simple. I’ve also lightened it up by using milk and flour instead of butter and cream. This post was originally published on March 11, 2016! Lightened up Scalloped Potatoes with fresh broccoli and a ...