Herb Crusted Goat Cheese Pan Pizza I’ve warned you about the pan pizza recipes but I’m trying not to be obnoxious! I wrote this recipe last month but I didn’t want to post it too close to my other pizza recipes; I can’t help it, they’re so good! Now a little note about this recipe, it’s inspired by herb crusted goat cheese, not made with it! I ...
Healthy italian
Spicy Green Beans
Spicy Green Beans This is a great way to dress up green beans but really it could be used on any veggie you’d like. I made this for Mike and his family and it was well received. With that said, I added too much of the chili flakes (see notes) and needless to say, we drank a lot of water that night! Really though, I choose to believe I was doing ...
Tomato (a.k.a. Marinara) Sauce
Tomato (a.k.a. Marinara) Sauce This is my version of a classic base tomato sauce; a.k.a. marinara. I use this as a base for tons of recipes but it stands just fine on its own. ...
Chicago-Style Pizza
Chicago-Style Pizza My friend’s stepmother is American and she made my friend Chicago-Style pizza, I was intrigued, I had to know more. It’s the same ingredients as a traditional pizza but it’s a completely different experience; you have to try it to know what I’m talking about. Serves 4 ½ Batch of my whole wheat pizza dough 1 tbsp extra ...
Sausage Ragu
Sausage Ragu Sausage meat is an incredible flavour boost; I’ve recently discovered farm-fresh extra lean turkey sausage in my local grocery store. What’s even better than farm-fresh and extra lean? It’s delicious! I highly recommend seeking this out, I’m sure you’ll find some in your own local store. Serves 8 - 10 ½ tbsp extra virgin olive ...
Roasted Vegetable Tomato Sauce
Roasted Vegetable Tomato Sauce This is a different approach to an Italian classic; the depth of flavour from the roasted vegetables is insane. It’s so hard to wrap my mind around the fact that this is healthy and low fat! ...
Pan Pizza with Fresh Herbs
Pan Pizza with Fresh Herbs This pizza is so yummy and so easy I can’t believe it! I must warn you, I’ve been bitten by the pan-pizza-bug and you will be seeing many, many more recipes; I love this method. ½ Batch of my whole wheat pizza dough 1 tbsp extra virgin olive oil ½ Cup Passata (strained tomatoes) Salt Pepper 90 g grated ...
The Best Lasagna you will ever eat in your Life
The Best Lasagna you will ever eat in your life If I had to choose my 'signature' dish, I wouldn't be able to, but this recipe would definitely be a consideration. First thing I should point out, I don't put a béchamel sauce like traditional lasagna recipes. I personally find it makes the lasagna too heavy. Trust me this is healthy and with a ...