Preheat your oven to 400.

You’ll need a cast iron skillet (preferably) or an oven safe skillet.

After you have made the dough and it has rested for an hour, pour one tbsp of the olive oil into the cast iron skillet. Use a brush or paper towel to completely grease the pan in an even layer with the oil.

Turn the heat on the pan to medium high.

Put the pizza dough in the frying pan (directly from the bowl) and spread it out completely covering the bottom of the pan.

When the bottom of the pizza is browned and you can see the dough is starting to cook on top, you can build your pizza;

Spread the passata evenly across the dough and then season it well with salt and pepper.

Top the pizza evenly with the mozzarella.

The evenly top with the goat cheese, just drop chunks of it everywhere.

Then top the pizza evenly with the mix of herbs.

Bake for 12 – 15 minutes, until the cheese has melted and is slightly browned; the crust should also be browned at this point.