Spicy Green Beans This is a great way to dress up green beans but really it could be used on any veggie you’d like. I made this for Mike and his family and it was well received. With that said, I added too much of the chili flakes (see notes) and needless to say, we drank a lot of water that night! Really though, I choose to believe I was doing ...
veggies
Barley Vegetable Provencal Salad
Barley Vegetable Provencal Salad This dish was inspired by my concept of an Italian Rice Salad but as I started putting it together, Provençal emerged!  This is one of those dishes that tastes better as it sits; let it stand in the fridge for up to 24 hours before serving. Oh, and in case you’re wondering; barley helps control blood sugar levels, ...
Roasted Brussels Sprouts
Roasted Brussels Sprouts This recipe is about the Brussels Sprouts, the simplicity lets the flavour shine. By roasting the Brussels Sprouts the natural sugars caramelize and you’re left with slightly charred veggies that have the most incredible nutty flavour. SaveSave ...
Broccoli Salad
Broccoli Salad Growing up in a European household I was never really exposed to typical Canadian or American food so when Mike’s mom made her Broccoli Salad I didn’t what to expect but it was AMAZING!!! I loved it! I immediately got the recipe and I made it and it was AMAZING!!! The only problem? A lot of sugar and full fat mayonnaise :(  With her ...
Asian Style Mushrooms and Green Beans
 Asian Style Mushrooms and Green Beans This is another vegan recipe I shared years ago... enjoy! I am of the opinion that one can never have too many easy, delicious veggie recipes. This side comes together in under 10 minutes and is honestly really yummy. ...