Marinated, Roasted Portobello Mushrooms

Marinated, Roasted Portobello Mushrooms

Here I present a recipe for Marinated, Roasted Portobello Mushrooms; a flavourful meat alternative using everyday pantry ingredients, available year round 🙂

I’m bored of meat

Mike just got a headache and he doesn’t know why!

I’m over turkey, limited on pork and beef; I don’t even like steak anymore. I eat a lot of chicken but my family doesn’t like it more than once a week.

I love fish

My family does not. My children are quite adamant they don’t like fish but I honestly don’t know how they can claim that since they’ve never tried it. To be honest though, fish is so expensive I don’t really feel inclined to have them try it 😂

So in the absence of another meat option I like to add mushrooms to my meals. I find mushrooms are filling and satisfying. Roasting mushrooms deepens their flavour and when you marinate them first and then roast them then, you’re taking them to the next level 🙌

This is how you make it

Mix the extra virgin olive oil, vinegar, lemon juice, soy sauce, garlic, salt and pepper together in a deep plate or bowl.

Add in the mushrooms, mix to coat well.

Marinate 1 hour.

Preheat your oven to 375.

Season the mushrooms with coarse salt and black pepper before putting the dish in the oven.

Bake for 45 minutes, mix mushrooms halfway through! 

yum!

 

Ingredients used in this dish

Organics Portobello Mushroom Caps

 

 

Mushrooms, Cremini, Your Fresh Market, 8 oz

 

 

Great Value Lemon Juice From Concentrate

 

 

Great Value Reduced Sodium Soya Sauce

 

 

What I served with this dish

A green salad with my….

Red Wine Shallot Vinaigrette with Honey

and…

Bruschetta

 

 

 

 

 

 

 

A recipe for Marinated, Roasted Portobello Mushrooms; a flavourful meat alternative using everyday pantry ingredients, available year round 🙂

 

 

 

 

Other recipes you might like

Garlic Butter Roasted Mushrooms

 

Bruschetta Stuffed Portobello Mushrooms

 

Steakhouse Mushrooms

 

 

 

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