Garlic Butter Roasted Mushrooms
There is nothing better than a super simple side dish that takes minutes to prep but that’s elegant enough for any special occasion.
That’s these!
These mushrooms are decadent and ah-mazing!
Literally all you have to do is clean the mushrooms – that’s it!!
Check it out, this is how you make them:
Preheat your oven to 425.
Add the clean mushrooms to a roasting pan and place it in the oven when its preheated.
Roast for 30 minutes then add the garlic butter and roast for another 30 minutes, giving the pan a shake every 10 minutes after you’ve added the butter.
Season with salt and pepper once the mushrooms have been removed from the oven.
Serve immediately.
An awesome side; roasting the mushrooms intensifies the depth of flavour with minimal effort while the garlic butter kicks it up a notch 😉
Other recipes you might like:
Easy Roasted Vegetables
Greek Orzo with Roasted Vegetables
Marinated Eggplant with Zucchini
⭐️ ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Garlic Butter Roasted Mushrooms
- Total Time: 1 hour 2 minutes
- Yield: 4- 6 1x
Description
An awesome side; roasting the mushrooms intensifies the depth of flavour with minimal effort while the garlic butter kicks it up a notch 😉
Ingredients
454 g White button mushrooms, clean
2 tbsp Garlic butter
Salt, to taste
Pepper, to taste
Instructions
Preheat your oven to 425.
Add the clean mushrooms to a roasting pan and place it in the oven when its preheated.
Roast for 30 minutes then add the garlic butter and roast for another 30 minutes, giving the pan a shake every 10 minutes after you’ve added the butter.
Season with salt and pepper once the mushrooms have been removed from the oven.
Serve immediately.
Notes
- This will work most types of mushrooms.
- Prep Time: 2 Minutes
- Cook Time: 60 Minutes
- Category: Side
- Method: Oven
- Cuisine: American