Easy Roasted Vegetables
This is one of those “recipes” that’s dependent on your preference and the veggies you have on hand. I promise you’ll come back to this method all the time. It’s fast enough for a weeknight dinner but elegant enough that its sure to impress at any special occasion.
This is how you make it:
Preheat your oven to 425
Combine all the ingredients on a baking sheet.
When the oven’s ready, roast the vegetables for 20 minutes, giving the pan a quick shake at the 10 minute mark.
Serve immediately 🙂
Without a doubt, this is the easiest side dish you can prepare. It accents the natural flavours and texture in every vegetable you choose!
Other recipes you might like:
My NEW Ultimate Creamed Spinach
Grilled Vegetables
Greek Orzo with Roasted Vegetables
Roasted Vegetables
- Total Time: 25 minutes
- Yield: 4-6 1x
Description
Without a doubt, this is the easiest side dish you can prepare. It accents the natural flavours and texture in every vegetable you choose!
Ingredients
1 Bunch of broccoli, florets only
1 Medium pepper, sliced into sticks
227 g mushrooms (any of your choosing), sliced in half
1 tbsp extra virgin olive oil
Coarse salt, to taste
Pepper, to taste
Instructions
Preheat your oven to 425
Combine all the ingredients on a baking sheet.
When the oven’s ready, roast the vegetables for 20 minutes, giving the pan a quick shake at the 10 minute mark.
Serve immediately 🙂
Notes
- Feel free to switch up the veggies!
- Prep Time: 5 Minutes
- Cook Time: 20 Minutes
- Category: Side
- Method: Oven
- Cuisine: American