Meal Plan Week 73
Planning ahead is key to meal prep. My kids will ask me on Sunday what we’re going to have for dinner the following Thursday and I always have an answer!
Monday:
Light Summer Pasta with Fresh Herbs and Peas
Served with…
Spicy Scallops
…let the pasta rest on low heat after it’s come together and then cook the scallops according to my recipe directions.
Tuesday:
French Onion Smothered Chicken with Mushrooms
… with…
Buttermilk Mashed Potatoes
(Reserve 1 1/2 Cups Mashed Potatoes for another day – add in an extra potato and keep the rest of the recipe the same; add more buttermilk as needed).
Wednesday:
Skillet Lasagna
With a…
Green Salad
…prep enough for two salads and then store half in the fridge.
Thursday:
Spicy Fishcakes
With the…
Green Salad
…you already prepped on Wednesday.
Notes:
- Use the reserved Buttermilk Mashed Potatoes from Tuesday.
- I’d go with my Sweet Honey Mustard Vinaigrette
Friday:
Grilled Pork
with…
Bruschetta
See you next Friday 🙂
