Easy Roasted Vegetables

Easy Roasted Vegetables

This is one of those “recipes” that’s dependent on your preference and the veggies you have on hand.  I promise you’ll come back to this method all the time.  It’s fast enough for a weeknight dinner but elegant enough that its sure to impress at any special occasion.

This is how you make it:

Preheat your oven to 425

Combine all the ingredients on a baking sheet.

When the oven’s ready, roast the vegetables for 20 minutes, giving the pan a quick shake at the 10 minute mark.

Serve immediately 🙂

Without a doubt, this is the easiest side dish you can prepare.   It accents the natural flavours and texture  in every vegetable you choose!

Other recipes you might like:

My NEW Ultimate Creamed Spinach ^[4]

Grilled Vegetables ^[5]

Greek Orzo with Roasted Vegetables ^[6]

Roasted Vegetables

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• Author: Lisa G Cooks ^[7]
• Total Time: 25 minutes
• Yield: 4-6 1x

Description

Without a doubt, this is the easiest side dish you can prepare.   It accents the natural flavours and texture  in every vegetable you choose!

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Ingredients

Scale 1x2x3x

1 Bunch of broccoli, florets only

1 Medium pepper, sliced into sticks

227 g mushrooms (any of your choosing), sliced in half

1 tbsp extra virgin olive oil

Coarse salt, to taste

Pepper, to taste

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Instructions

Preheat your oven to 425

Combine all the ingredients on a baking sheet.

When the oven’s ready, roast the vegetables for 20 minutes, giving the pan a quick shake at the 10 minute mark.

Serve immediately 🙂

Notes

1. Feel free to switch up the veggies!

• Prep Time: 5 Minutes
• Cook Time: 20 Minutes
• Category: Side
• Method: Oven
• Cuisine: American

Find it online: https://lisagcooks.com/easy-roasted-vegetables/ ^[9]