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You are here: Home / Sides / Veggies / Marinated Eggplant with Zucchini 

Marinated Eggplant with Zucchini 

August 16, 2020 By Lisa

Marinated Eggplant with Zucchini 
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Marinated Eggplant with Zucchini 

Roasting vegetables really is a great way to transform them from blah to great.  With that said, marinating then and then roasting them really is next level!

Here I’ve taken simple traditional Greek seasonings and transformed less than favourable vegetables and made them incredible.  

Feel free to switch up the veggies to make this dish your own.

Marinated Eggplant with Zucchini 

Mix together the olive oil, garlic, oregano, salt and pepper in a large bowl.

chopped Marinated Eggplant with Zucchini 

Marinated Eggplant with Zucchini 

Add in the veggies and mix well to coat them in the marinade.

Marinate for 60 minute.

Preheat your oven to 425.

Marinated Eggplant with Zucchini 

Transfer everything from the bowl to a baking sheet and season lightly with more salt and pepper. 

When the oven is ready  roast the marinated veggies for 30 minutes.

Taste and adjust seasoning and serve immediately!

Marinated Eggplant with Zucchini 

 

 

 

 

 

 

Delicate veggies marinated in oregano and garlic then roasted to caramelized perfection! 

 

 

 

 

 

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Greek Orzo with Roasted Vegetables

 

 

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Roasted Vegetable Teriyaki

 

 

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Marinated Eggplant with Zucchini 

Marinated Eggplant with Zucchini 


  • Author: Lisa G Cooks
  • Total Time: 1 hour 35 minutes
  • Yield: 4-6 1x
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Description

Delicate veggies marinated in oregano and garlic then roasted to caramelized perfection! 


Ingredients

Scale

2 tbsp olive oil

3 cloves garlic, crushed 

2 tsp oregano

1/2 tsp salt 

1/4 tsp pepper 

1 Medium eggplant, chopped

1 Medium zucchini, chopped

1 Broccoli crown, broken into florets

1/2 onion, cut into wedges


Instructions

Mix together the olive oil, garlic, oregano, salt and pepper in a large bowl.

Add in the veggies and mix well to coat them in the marinade.

Marinate for 60 minute.

Preheat your oven to 425.

Transfer everything from the bowl to a baking sheet. 

When the oven is ready  roast the marinated veggies for 30 minutes.

Taste and adjust seasoning.

Serve immediately.

Notes

  1. Feel free to switch up the veggies.
  2. I served these veggies over rice. 
  • Prep Time: 65 Minutes
  • Cook Time: 30 Minutes
  • Category: Side
  • Method: Roasted
  • Cuisine: Greek

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Filed Under: Sides, Veggies

Previous Post: « End of Summer Marinade
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