

Baked Ravioli
Here I present my recipe for Baked Ravioli; a simple recipe for a rich and hearty baked ravioli, cheesy and delicious and ready in 30 minutes. Serve as a main or side 🙂
The inspiration
Gone are the days of a giant pasta serving in my life. I love pasta but good grief after I eat it, I need a nap! Move over turkey, pasta gives me serious food coma.
So now I eat less.
Enter Baked Ravioli as a side. I have a cute portion with a lean protein and tons of veggies and voila, I’m not sleepy 🤗
Mike on the other hand goes back for thirds! It’s that yummy! There really is something magical about baking pasta in tomato sauce with cheese.
Magic I tell you, magic 🪄
This is how you make it
Spray an oven-safe casserole dish with some cooking spray then add 1/3 of the marinara sauce to the dish.
Top the sauce with 1/2 the ravioli.
Top that ravioli with another 1/3 of the sauce.
Top that with the remaining ravioli and top with the remaining sauce.
Top evenly with the mozzarella cheese.
Then the Parmesan.
Bake at 375 for 30 minutes, covered with foil.
Uncover after 20 minutes.
Let cheese bubble under the broiler if the cheese isn’t bubbling after 30 minutes.
Let sit for 5 minutes before serving.
Yum!
Ingredients used in this recipe
Your Fresh Market Kitchen Table Ricotta & Spinach Ravioli
Great Value Pizza Mozzarella Cheese
Kraft 100% Grated Parmesan Cheese, 680 g
Great Value Canola Oil Cooking Spray
What I served with this dish
Italian Spice Rubbed Grilled Chicken
and of course a…
Green Salad
with…
Copycat Olive Garden Salad Dressing
A simple recipe for a rich and hearty baked ravioli, cheesy and delicious and ready in 30 minutes. Serve as a main or side 🙂
Other recipes you might like:
Bruschetta Pasta
Pasta with Chicken and Vegetables in Tomato Sauce
Pasta with Romano Beans and Crispy Bacon

Baked Ravioli
- Total Time: 35 minutes
- Yield: 4-6 1x
Description
A simple recipe for a rich and hearty baked ravioli, cheesy and delicious and ready in 30 minutes. Serve as a main or side 🙂
Ingredients
1 Batch of my Marinara Sauce
300 g Package of Fresh Ravioli
1 1/2 – 2 Cups Grated Mozzarella cheese
Grated Parmesan cheese, to taste.
Instructions
Spray an oven-safe casserole dish with some cooking spray then add 1/3 of the marinara sauce to the dish.
Top the sauce with 1/2 the ravioli.
Top that ravioli with another 1/3 of the sauce.
Top that with the remaining ravioli.
Then top with the remaining sauce.
Top evenly with the mozzarella cheese.
Then the Parmesan.
Bake at 375 for 30 minutes, covered with foil.
Uncover after 20 minutes.
Let the cheese bubble under the broiler if it isn’t bubbling after 30 minutes.
Let the dish sit for 5 minutes before serving.
Notes
- This recipe will work with frozen ravioli too.
- Prep Time: 5 Minutes
- Cook Time: 30 Minutes
- Category: Pasta
- Method: Oven
- Cuisine: Italian
Keywords: Baked Ravioli, ravioli, baked pasta, Italian, Italian Food, Healthy, Healthy Italian, LisaGCooks.com