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You are here: Home / Mains / Beef / Ground Beef Stir fry with a Teriyaki-Hoisin Sauce 

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce 

November 8, 2022 By Lisa

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com
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Ground Beef Stir fry with a Teriyaki-Hoisin Sauce 

Here I present my recipe for Ground Beef Stir fry with a Teriyaki-Hoisin Sauce; an easy, yummy recipe for a lean ground beef stir fry with crunchy veggies in a homemade Teriyaki sauce with Hoisin sauce!

The Idea

I’d never had a stir fry with ground beef.  I wasn’t even sure it was a thing.

It is.

Ground beef was on sale and I wanted something new.

I was inspired by Pinterest and YouTube.

I liked the idea of a brown sauce but I absolutely love my Teriyaki Sauce recipe so I knew I had to go with that.

Hoisin just takes this recipe to the next level.

This is how you make it:

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Combine the ground beef with 2 tbsp of the soy sauce and the egg; set aside for 30 minutes.

Teriyaki Meatballs I LisaGCooks.com

Meanwhile prepare the Teriyaki sauce by whisking together the remaining 4 tbsp/1/4 cup of the soy sauce, the brown sugar, garlic, ginger, water and cornstarch until the cornstarch is completely dissolved.

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Add the canola oil to a wok or a large frying pan over high heat, when the pan is hot (the oil will ripple) add in the celery, red pepper, yellow pepper, onion and tomato; season with salt and pepper.

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Sauté over high heat for 4-5 minutes until the veggies are softened and slightly charred.

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Transfer the veggies to a bowl and return the pan to medium-high heat.

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Add in the beef mixture, breaking it up with a spoon and brown until completely cooked through.

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Give the teriyaki sauce a quick mix then add it to the beef mixture.

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Let the sauce come to a boil and thicken.

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Add in the Hoisin Sauce; mix well.

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Return the veggies to the pan, mix well and let everything cook together for a few minutes.

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Taste and adjust seasoning before serving.

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

I served this with 2 cups of cooked rice with 1 cup of frozen peas mixed in but you can serve this with noodles too.

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

 

Ingredients used in this dish

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Great Value Reduced Sodium Soya Sauce

 

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

LEE KUM KEE – HOISIN SAUCE

 

What I served with this dish

Green Salad recipe

Green Salad

 

 

 

An easy, yummy recipe for a lean ground beef stir fry with crunchy veggies in a homemade Teriyaki sauce with Hoisin sauce!

 

 

Other recipes you might like:

Teriyaki Meatballs I LisaGCooks.com

Teriyaki Meatballs

 

 

Asian Style Vegetable Stir Fry I LisaGCooks.com

Asian Style Vegetable Stir Fry

 

 

vegetarian stir fry

Vegetable Teriyaki Chow Mein

 

 

 

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Ground Beef Stir fry with a Teriyaki-Hoisin Sauce I LisaGCooks.com

Ground Beef Stir fry with a Teriyaki-Hoisin Sauce 


  • Author: Lisa G Cooks
  • Total Time: 50 minutes
  • Yield: 4-6 1x
Print Recipe
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Description

An easy, yummy recipe for a lean ground beef stir fry with crunchy veggies in a homemade Teriyaki sauce with Hoisin sauce!


Ingredients

Scale

680 g/1 1/2 pound lean ground beef

6 tbsp Sodium-reduced soy sauce, divided

1 Large egg

¼ Cup sodium-reduced soy sauce

2 tbsp brown sugar

3 Cloves garlic, crushed

1 Inch fresh ginger, grated

1 Cup water

1 tbsp cornstarch

1 tbsp Canola oil

2 Stalks celery, sliced

1 Red pepper, sliced

1 Yellow Pepper, sliced

1 Onion, sliced into Sticks

1 Medium tomato, cut into chunks

Salt, to taste

Pepper, to taste

1 tbsp Hoisin Sauce


Instructions

Combine the ground beef with 2 tbsp of the soy sauce and the egg; set aside for 30 minutes.

Meanwhile prepare the Teriyaki sauce by whisking together the remaining 4 tbsp/1/4 cup of the soy sauce, the brown sugar, garlic, ginger, water and cornstarch until the cornstarch is completely dissolved.

Add the canola oil to a wok or a large frying pan over high heat, when the pan is hot (the oil will ripple) add in the celery, red pepper, yellow pepper, onion and tomato; season with salt and pepper.

Sauté over high heat for 4-5 minutes until the veggies are softened and slightly charred.

Transfer the veggies to a bowl and return the pan to medium-high heat.

Add in the beef mixture, breaking it up with a spoon and brown until completely cooked through.

Give the teriyaki sauce a quick mix then add it to the beef mixture.

Let the sauce come to a boil and thicken.

Add in the Hoisin Sauce; mix well.

Return the veggies to the pan, mix well and let everything cook together for a few minutes.

Taste and adjust seasoning before serving.

Notes

  1. I served this with 2 cups of cooked rice with 1 cup of frozen peas mixed in.
  2. You can serve this with noodles too.
  3. Go with any veggies of your choosing.
  4.  Ground chicken and ground turkey will work well too.
  • Prep Time: 30 Minutes
  • Cook Time: 20 Minutes
  • Category: Main
  • Method: Stir Fry
  • Cuisine: Asian-American

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Filed Under: Beef, Mains

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