My Answer to a Hollandaise Sauce So I was at my sister's house and she decided she wanted to try a poached egg for dinner. So I made a batch of my savoury waffles and decided to put the poached egg on top, kind of like Eggs Benedict so then of course I had to come up with a sauce. Hollandaise Sauce is made with butter, egg yolks and then ...
Sauces
(Tastes like Roasted) Garlic Hummus
(Tastes like Roasted) Garlic Hummus I love hummus, would eat it everyday if I could… but I can’t! Yes, hummus is a chickpea spread with natural fats and oils and yes it is high in protein but it’s not a light, diet food. It was so sad; one day I was talking to a girl I know and we were talking about what we were eating for lunch that day; I had ...
Yogurt Sauce
Yogurt Sauce I love this sauce for many different recipes but it worked really well with my “My Ooey, Gooey, I Can't Believe this isn't Going to Make me Fat Chocolate Cake”. The idea here is to use it in place of whipped cream and ice cream as a dessert topping. Serves 4 1 cup fat free yogurt (strained - about a cup and a half ...
Ragu Sauce
Ragu Sauce This is my version of a traditional ragu sauce. It’s chunky and full of flavour. Enjoy! Serves 4 1 tbsp extra virgin olive oil 1 Stalk celery, diced 1/2 Small carrot, diced 1 Medium onion, diced 3 cloves garlic, crushed 1/4 Cup wine (red or white is fine) 1 680 ml jar of strained tomatoes (passata) or a 796 ml ...
French Onion Dip
French Onion Dip With the holidays coming it is more important than ever to find that delicate balance between indulgence and gluttony! I love the cheese tray and the veggies and dip. The bad news? They’re really loaded with fat. The good news? This recipe is virtually fat free and delicious; and good for you! Makes about one cup 1 ...
Vinaigrette
Vinaigrette This is my everyday dressing that I use again and again. Refer to notes to get a little insight into the way mind works! (Sorry). White wine vinegar Extra virgin olive oil Salt Pepper - Combine the desired amount of each ingredient and mix well. Notes: Notice how I didn’t put an amount beside each ingredient? I ...