Jalapeno Mayonnaise There is simply no way to compare store-bought mayonnaise to homemade. This mayo is light and creamy and has the flavour and kick from the jalapeno peppers. With that said you must be careful when working with raw eggs but I am A-Okay with the risks because this mayonnaise is that good! Makes about 1 ½ Cups 1 Large egg at ...
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Layered Bean Dip
Layered Bean Dip Party food, dips and spreads and all things yummy don’t need to be naughty to taste decadent. Enter Bean and Jalapeno Dip, I love you Bean and Jalapeno Dip. I love this dip with veggies, on tacos, burritos and in this layered dip. Makes about 2 Cups 1 Batch of Bean dip ¼ - ½ Cup Fat free sour cream 1 Medium tomato, ...
Lazy Man’s Potato Skins
Lazy Man’s Potato Skins I’m calling this recipe Lazy Man’s because I took a lot of short cuts, and even used my microwave! You get the essence of the potato skin with the cheese and toppings in 15 minutes! Remember, potatoes are not inherently fattening, it’s usually what we do to them to earn them a bad reputation. In this recipe, the only fat is ...
Sweet and Sour Sauce
Sweet and Sour Sauce Sometimes the condiment is better than the main; this is one of those times! This sauce is tangy and sweet and you get the most amazing flavour from the pineapple, perfect for dipping homemade nuggets :) Makes about 1 cup 2/3 Cup Pineapple Juice 1/3 Cup Cider Vinegar 1/3 Cup brown sugar 3 tbsp ketchup 1 tbsp ...
Crunchy Chicken Nuggets
Crunchy Chicken Nuggets There are few meals in this world that my young children will agree on, right now it’s down to beef soup, cereal, toast, fruit and of course chicken nuggets. I think they’d be content to eat this everyday (I may join them!). Serves 4 - 6 ¼ Cup (whole wheat) flour ½ tsp salt, plus more ¼ tsp pepper, plus more 1 ...
Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes
Spicy Mussels in a White Wine Cream Sauce with Bacon and Tomatoes This dish is smoky, spicy, creamy, salty and sweet, all at the same time. Honestly, I am really proud of this recipe because it’s simple and yet really intense. Trust me, you have to try it. Even if you’re not a fan of heat, go with the jalapenos because the cream neutralizes the ...
Buttermilk Ranch Potatoes with Peas
Buttermilk Ranch Potatoes with Peas So we’re starting to think about our daughter’s birthday barbeque next month. Please-oh-please higher powers that be, please let it be hot barbeque weather and not craaaaaaaaaaaapy cold November rain weather… please. I recently made this potato salad and I think it’ll be on the menu; it’s easy and works ...
Maple-Mustard Glazed Chicken
Maple-Mustard Glazed Chicken Happy Mother’s Day to all the hardworking, incredible women out there! Here is a quick and easy dish, perfect for anyone looking to make a meal for someone special today and it uses pantry ingredients! Serves 4 1 tsp extra virgin olive oil 4 Boneless, skinless chicken breasts Salt Pepper ¾ Cup ...
Pickle – Pepper Relish
Pickle – Pepper Relish It's barbecue season, (I think) I still have no idea how to dress my kids for the day; it may be hot or it may snow! Anyway, I had a craving for hamburgers and hotdogs and thought it'd be fun to make a homemade relish and this is what I came up with :) 4 Mini cucumbers, diced 1 Small onion, diced ½ (Sweet) red ...
Salmon Dip
Salmon Dip My sister just hosted a little get together to celebrate a big milestone for her daughter (my beautiful niece). This dish was one of my contributions to the buffet table and not to toot my own horn but, it was good! This dip has a strong salmon and dill flavour without it being too strong, it’s very reminiscent of a Scandinavian dish ...
Steakhouse Mushrooms
Steakhouse Mushrooms It’s barbeque season, or at least it should be; it’s supposed to snow tomorrow! Anyway, while I love a barbeque, I must admit that I tend to enjoy the sides more than the mains. Honestly is there anything better than a giant serving of sautéed mushrooms? Tons of vitamins and minerals in a marginal amount of fat; completely ...
Spicy Fishcakes
Spicy Fishcakes If I were to name off a list of pet peeves (which I’m pleased to report shortens as I get older), I would have to say that wasting food is near the top. Here I’ve taken leftover mashed potatoes and revamped them using regular pantry ingredients. Once cooked, they can be individually frozen for a quick go to lunch in a ...