Sweet Onion Marinated Chicken This is a dish that I made at my parent's house last week. I have to point out, because I think it's first time in history, there's NO GARLIC in this recipe. It was odd. I still feel not right about it. I honestly think this is the first time I haven't used garlic in a marinade recipe. So weird (but good!). I ...
chicken
Baked Monterey Chicken
Baked Monterey Chicken So I’ve been baking my chicken in a completely different way for the last 6 months or so. Instead of the traditional pan-frying/browning then transferring to the oven, I’m baking from raw. Your jaw may or may not be on the floor here, I guess it depends on how into cooking you are. I literally season and sauce the ...
Pasta with Chicken and Vegetables in Tomato Sauce
Pasta with Chicken and Vegetables in Tomato Sauce This is an easy, everyday chicken cacciatore that comes together with a homemade tomato sauce in around 40 minutes. I went with fettuccine but feel free to go with whatever pasta you have on hand. So I’ve been doing things a little differently; I’ve been cooking the chicken breasts whole ...
Cheesy Stuffed Chicken Breasts with Tomatoes and Peppers
Cheesy Stuffed Chicken Breasts with Tomatoes and Peppers As I sit here, pondering the zombie apocalypse like everyone else, I’m a) trying to figure out if the end is nigh b) trying to figure out what toilet paper has to do with a zombie apocalypse c) trying to figure out if this is just a prelude to a marketing scheme d) trying to figure out what ...
Copycat Alice Springs Chicken
Copycat Alice Springs Chicken Have you ever had Alice Spring’s Chicken? I haven’t 🤣. I just keep seeing recipes for it so then I set out to make my own version. I still consider it copy cat though. I tried sautéing the mushrooms in some of the bacon drippings but honestly I couldn’t taste a difference so just sauté your mushrooms anyway ...
Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup Old-Fashioned, creamy chicken noodle soup that is homemade, good for body and soul and ready in about 40 minutes. I was going to say 30 minutes but didn’t want to pressure you (totally doable in 30 minutes though!). Yup, you read that right; 30 – 40 minutes! Originally posted on January 31, 2016 :) ...
Chicken Teriyaki
Chicken Teriyaki Chicken Teriyaki is without a doubt one of my favourite meals to order as take out. I don’t even want to tell you how many times I’ve bought jarred teriyaki sauce thinking it would be too complicated to make my own. Man was I wrong! This dish comes together in minutes and it’s so delicious. Make sure you stick to the ...
Fall Harvest Roasted Chicken
Fall Harvest Roasted Chicken ...
Jalapeño Marinated Grilled Chicken
Jalapeño Marinated Grilled Chicken It's officially summer!!!! That means BBQ! I had the most beautiful bone-in chicken breasts and a couple of fresh jalapeño peppers too. Yup... You guessed it; marinade!!! The key is to not over-marinate the chicken (an hour to 4 hours max, otherwise the meat will break down too much). Now this ...
Creole Roasted Chicken
Creole Roasted Chicken I love coming up with new ways to do a roasted chicken; it’s healthy, cost-effective, easy and yet it always seems to impress. Here, I’ve used homemade Creole seasoning that I already had prepared and then experimented with using up the leftover lime in my fridge (I hate to waste!). Honestly, this chicken is juicy and ...
Mushroom Stuffed Chicken Breasts
Mushroom Stuffed Chicken Breasts I know, I know, I go on about how delicious and easy my recipes are and how they're sure to impress anyone and everyone. Well, it's true! This chicken is simple, delicious and did I mention easy? By stuffing the chicken it stays moist and tastes decadent from the butteriness of the mushrooms but it's just that - ...
Roasted Chicken with Fresh Herb Compound Butter
Roasted Chicken with Fresh Herb Compound Butter I'd mentioned earlier that I've been charged with coming up with a new way to use up a whole chicken (not sure if you remember that story!?!). Anyway, this recipe in inspired by simplicity. I find myself looking to get back to basics, I want the natural goodness of each ingredient to shine ...