Copycat Alice Springs Chicken
Have you ever had Alice Spring’s Chicken? I haven’t 🤣. I just keep seeing recipes for it so then I set out to make my own version. I still consider it copy cat though.
I tried sautéing the mushrooms in some of the bacon drippings but honestly I couldn’t taste a difference so just sauté your mushrooms anyway you like. I find the mushrooms make any dish so decadent and they’re virtually fat free (except for the bacon fat I used 🙄).
If you have tried the real-deal Chicken dish, please let me know how mine stacks up against it ❤️
I served this with Buttermilk Mashed Potatoes!
A lightened up recipe for Copycat Alice Springs Chicken: a boneless, skinless chicken breast coated in a tangy sauce then topped with cheddar cheese, buttery mushrooms and crisp bacon then baked to absolute perfection!
Print Copycat Alice Springs Chicken
- Total Time: 35 minutes
- Yield: 4-6 1x
Description
A lightened up recipe for Copycat Alice Springs Chicken: a boneless, skinless chicken breast coated in a tangy sauce then topped with cheddar cheese, buttery mushrooms and crisp bacon then baked to absolute perfection!
Ingredients
1/4 cup mayonnaise or miracle whip
1/4 cup honey mustard
1 tbsp of your favourite smoky bbq sauce
4 boneless, skinless chicken breasts
Salt, to taste
Pepper, to taste
4 strips of cooked bacon, crumbled
227 g sliced mushrooms, sautéed
1 Cup grated old cheddar cheese
Instructions
Preheat your oven to 375
Combine the mayonnaise, honey mustard and bbq sauce; set aside.
Season the chicken breasts on both sides.
Coat the chicken breasts on both sides with the mayonnaise/mustard sauce.
Place in an oven safe dish (i use a lasagna pan).
Bake for 20 minutes then top the chicken breasts evenly with the bacon and mushrooms and finally the grated cheese.
Return to the oven for another 5 minutes (longer if the cheese needs more time to melt.
Let the chicken rest in the casserole pan for 10 minutes then serve immediately.
Notes
- I served this with Buttermilk Mashed Potatoes!
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Category: Main
- Method: Oven
- Cuisine: Copy Cat