Roasted Chicken This recipe is interchangeable with turkey; this is actually the recipe that I make for the Thanksgiving Turkey! The key to roasting any meat, especially poultry is after removing it from the oven you have to wrap it tightly in tinfoil and let it rest for 20 minutes; no more no less. Serves (depending on the size of the ...
chicken
Country Fried Chicken without the Fried
Country Fried Chicken without the Fried I have said it many times and I will say it again; I'm not a machine. I am just as tempted to eat that fried chicken because let's face it, it's ridiculously delicious! This is my low fat, baked version and I must admit this is awesome! It is flavourful and crispy and the only fat in it is from the low ...
Chicken Piccata, Slimmed Down!
Chicken Piccata, Slimmed Down! This is one of those dishes that I associate with butter and with the Olive Garden; okay I said it. Honestly though, they have amazing salad and breadsticks, don’t they? Anyway, I was at work one day and I needed inspiration for dinner and it had to be a quick cooking, easy prep dinner because I don’t walk through ...
Summer Barbequed Herb Chicken
Summer Barbequed Herb Chicken This chicken is a cross between my “Fancy Pants Pan Chicken” and my “Ultimate Grilled Chicken”. I must point out that while this recipe calls for you keeping the chicken skin on the chicken breast while barbequing (I think I have discussed how not even the family dog should eat chicken skin), you must remove it ...
My Guide for Awesome Grilled Chicken
My Guide for Awesome Grilled Chicken When any of my recipes call for grilled chicken this is the recipe to go to! Grilling takes patience and practice but once you get the hang of it you are unbeatable! Ha-ha but seriously try to follow these tips and you’ll be fine; especially now that it's summer time. Summer time equals BBQ! - Brush or ...